187570 milk chocolate souffles with nougat whip Recipes

refrigerated crescent dinner rolls, milk chocolate, chopped into small pieces, powdered sugar

popped popcorn, salted peanuts, milk chocolate chips, corn syrup, butter

all-purpose flour, salt, brown sugar , firmly packed, butter or 1/2 cup margarine, softened, caramel ice cream topping, cream cheese, softened, vanilla extract, egg, chopped walnuts, hershey bars, broken or 1 cup milk chocolate chips

dates, pitted, roughly chopped, water, bicarbonate of soda, milk chocolate, chopped, butter, softened, brown sugar, maple syrup, eggs, room temperature, self-raising flour, walnuts, roughly chopped

sugar, skinned hazelnuts or 1 1/2 cups walnuts, chopped, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

sugar, chopped skinned hazelnuts, alkalized cocoa powder (dutch process), milk chocolate , cut into 1/4-inch pieces, all-purpose flour, baking powder, salt, eggs, vanilla extract

milk chocolate, good quality, chopped, caramel sauce, nutella, french vanilla flavored coffee creamer, half-and-half (could use heavy cream ), kosher salt, butter, irish whiskey (jameson), irish cream (bailey s)

heavy cream, granulated sugar, egg yolks, good-quality milk chocolate, chopped, heavy cream, sugar, strong-brewed espresso or 1 tbsp cuban coffee, cooled, pure vanilla extract, unsalted butter, softened, white bread, halved diagonally and crusts trimmed, roasted hazelnuts, chopped, extra virgin olive oil, for drizzling

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

milk chocolate chips, less of sweetened shredded coconut, raisins, flour, salt, butter - at room temp ., eggs - at room temp ., brown sugar, white sugar, baking powder, baking soda, pure almond extract, toasted blanched almond (optional), cinnamon

all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar, vanilla, eggs, water, milk chocolate chips, nuts, chopped (optional)

butter or 1 cup margarine, softened, sugar, flour, milk chocolate chips, powdered sugar , for dusting

refrigerated biscuits, milk chocolate kisses, sugar, ground cinnamon, butter, melted

refrigerated sugar cookie dough (1 roll), light brown sugar, vanilla, old fashioned oats, butterscotch chips, milk chocolate candy bars

flour , about (225 g), unsweetened cocoa powder , sifted (77 g, not dutch-process), instant espresso powder , such as medaglia d oro brand (22.4 g), baking powder (5.4 g), unsalted butter, at room temperature (167 g), sugar, divided (313 g), vanilla extract, eggs, milk chocolate, coarsely chopped

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

milk chocolate chips, unsalted butter, at room temperature, flour , plus 2 tbsp, baking powder, salt, eggs, at room temperature, granulated sugar, pure vanilla extract, creamy peanut butter, sugar

pie shell, eggs, light corn syrup, white sugar, butter, melted, chopped pecans, milk chocolate chips