Milk Chocolate Shortbread Rounds Recipe

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Milk Chocolate Shortbread Rounds
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  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
  3. Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.86 Kcal (1490 kJ)
Calories from fat 273.4 Kcal
% Daily Value*
Total Fat 30.38g 47%
Cholesterol 62.49mg 21%
Sodium 62.35mg 3%
Potassium 99.45mg 2%
Total Carbs 22.68g 8%
Sugars 3.68g 15%
Dietary Fiber 0.89g 4%
Protein 2.06g 4%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 576.75 Kcal (2415 kJ)
Calories from fat 443.11 Kcal
% Daily Value*
Total Fat 49.23g 47%
Cholesterol 101.27mg 21%
Sodium 101.05mg 3%
Potassium 161.19mg 2%
Total Carbs 36.76g 8%
Sugars 5.96g 15%
Dietary Fiber 1.44g 4%
Protein 3.34g 4%
Vitamin A 0.5mg 9%
Iron 1mg 3%
Calcium 60.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 10

Good Points

  • saturated fat free,
  • low sodium

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