Directions:
- Preheat oven 375 degrees F.
- Stir Flour with baking soda and salt, set aside.
- Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
- Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
- Gradually blend dry mixture into creamed mixture.
- Stir in Chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 9 - 11 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.55 Kcal (2401 kJ) | ||
| Calories from fat | 353.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.26g | 60% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 293.8mg | 12% | |
| Potassium | 106.36mg | 2% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 56.61g | 226% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 484.33 Kcal (2028 kJ) | ||
| Calories from fat | 298.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 60% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 27% | |
| Sodium | 248.1mg | 12% | |
| Potassium | 89.82mg | 2% | |
| Total Carbs | 49.12g | 19% | |
| Sugars | 47.8g | 226% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 6.36g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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