49 milk caramel custard Recipes
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Caramel Custards with Ginger (Cremes Caramels au Gingembre)water, sugar, chopped peeled fresh ginger (2 oz) and4 Morewater, sugar, chopped peeled fresh ginger (2 oz), egg yolks, whole eggs, whole milk, garnish: crystallized ginger7 ingredients
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Caramel Custard (Pudim Flan)soft brown sugar, sugar, eggs, milk and1 Moresoft brown sugar, sugar, eggs, milk, coffee extract or 1 1/2 tbsp strong coffee1 hour , 5 ingredients
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Caramel Custard Petit Arnaudsugar, divided, eggs, lightly beaten and2 Moresugar, divided, eggs, lightly beaten, warm milk (105o to 115o), vanilla extract4 ingredients
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Banana Caramel Custardsugar, egg yolks, egg, fat-free sweetened condensed milk and4 Moresugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract1 hour 20 min, 8 ingredients
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Banana-Caramel Custardsugar, egg yolks, egg, fat-free sweetened condensed milk and4 Moresugar, egg yolks, egg, fat-free sweetened condensed milk, evaporated fat-free milk, less-fat cream cheese, softened, ripe banana, vanilla extract10 min, 8 ingredients
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Banana Caramel Custardsugar, water, low-fat milk, sugar, mashed ripe banana and3 Moresugar, water, low-fat milk, sugar, mashed ripe banana, vanilla extract, eggs, lightly beaten, mint sprigs (optional)9 ingredients
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