Caramel Custard Recipe

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Caramel Custard
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Ingredients:

  • 1/2 liter milk
  • 3/4 cup sugar
  • 250 ml cream

Directions:

  1. Melt sugar in a sauce pan on low flame until completely dissolved, keep stirring.
  2. Remove pan from stove and add half of the milk.
  3. Bring caramel and milk mixture to boil.
  4. Dissolve custard powder in remaining milk and add to boiling mixture.
  5. Cook for 5 minutes on low flame or until custard become thick (also see custard's packet for instructions).
  6. Keep custard mixture aside to cool down.
  7. Mix cream well and serve when chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.42 Kcal (1333 kJ)
Calories from fat 68.87 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 23.59mg 8%
Sodium 26.59mg 1%
Potassium 83.35mg 2%
Total Carbs 25.05g 8%
Sugars 22.05g 88%
Protein 1.91g 4%
Vitamin C 0.6mg 1%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 339.95 Kcal (1423 kJ)
Calories from fat 73.52 Kcal
% Daily Value*
Total Fat 8.17g 12%
Cholesterol 25.19mg 8%
Sodium 28.39mg 1%
Potassium 88.98mg 2%
Total Carbs 26.74g 8%
Sugars 23.54g 88%
Protein 2.04g 4%
Vitamin C 0.7mg 1%
Calcium 71.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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