130 milk butter sponge Recipes

eggs, separated, room temp, granulated sugar, almond extract, honey, all-purpose flour, baking powder, salt, baking soda, skim milk, melted butter, cooled

yellow cake mix, milk, all-purpose flour, white sugar, salt, shortening, butter, softened, vanilla extract

egg whites, cream of tartar, fruit sugar, egg yolks, fruit sugar, all-purpose flour, baking powder, salt, coffee, strong, pecans, finely chopped, chocolate, unsweetened, butter, instant coffee powder, icing sugar , sifted, salt, eggs, milk, rum extract

pie shell, white sugar, fresh lemon juice, grated lemon zest, butter, melted, egg yolks, beaten, all-purpose flour, milk, egg whites

all-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, whole milk, lemon juice, lemons , zested, equipment : 8 (8-oz) ramekins

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

rhubarb, cut into 1-inch lengths (about 5 cups), golden brown sugar, water, all purpose flour, baking powder, sugar, butter, room temperature, eggs, whole milk, softly whipped cream

unsalted butter, very soft, sugar, vanilla extract, eggs, self-rising cake flour, cornstarch, baking powder, milk

amish lemon sponge pie, cake flour, salt, shortening, cold water (approximately ), filling for 1 9 uncooked pie shell, butter, sugar, eggs, separated, flour, salt, lemon juice & rind of 1 lemon, hot milk

sugar, melted butter, flour, grated rind of 2 lemons...don tsp use the white flesh, fresh lemon juice (see...nothing wasted!), whole milk, eggs, separated, salt , that s my way of measuring anyway, pie crust , unbaked. (can also use graham cracker crust), preheated 350 degree oven .

juice and rind of 1 lemon, flour, butter, salt, granulated sugar, eggs separated, hot milk, unbaked pie shell

yellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter -- softened, vanilla extract, powdered sugar and mint -- for garnish

self raising flour, custard powder, caster sugar, butter, milk, eggs, beaten, vanilla essence, plums, drained

unsalted butter, softened, sugar, eggs, separated, all-purpose flour, whole milk, lemon juice, lemons , zested, equipment : 8 (8-oz) ramekins

eggs, separated, sugar, divided, vanilla extract, salt, cake flour, butter, sugar, milk, semisweet chocolate, melted, vanilla extract, heavy whipping cream, grated chocolate , optional

sugar, milk, hot, butter, eggs, flour, baking powder, salt, vanilla essence