Directions:
- Let eggs stand at room temperature for 30 minutes. Line two greased 9-in. round baking pans with waxed paper; grease and flour the waxed paper. Set aside. In a large bowl, beat egg yolks for 2 minutes. Add 3/4 cup sugar; beat for 3 minutes or until mixture is thick and lemon-colored and falls in a ribbon from beaters. Beat in vanilla.
- In another large bowl and with clean beaters, beat egg whites and salt on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold flour into egg yolk a third at a time. Stir in a third of the whites. Fold in remaining whites.
- Spread batter into prepared pans. Bake at 350° for 15-18 minutes or until top springs back when lightly touched. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat the butter, confectioners' sugar, chocolate, milk and vanilla until smooth. In a chilled small bowl, beat cream until stiff peaks form; fold into chocolate mixture.
- To assemble, split each cake into two horizontal layers. Spread frosting between layers and over top and sides of cake. Sprinkle with grated chocolate if desired. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.9 Kcal (2030 kJ) | ||
| Calories from fat | 217.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 136.29mg | 45% | |
| Sodium | 48.76mg | 2% | |
| Potassium | 97.4mg | 2% | |
| Total Carbs | 65.23g | 22% | |
| Sugars | 53.97g | 216% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.48 Kcal (1610 kJ) | ||
| Calories from fat | 172.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 37% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 45% | |
| Sodium | 38.66mg | 2% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 51.72g | 22% | |
| Sugars | 42.79g | 216% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 8% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sugar Cookies with Sour Cream
Butter, softened, Sugar, Eggs and 9 more.. -
Double Brownies
Butter, softened, Brown sugar, Eggs, Vanilla extract and 16 more.. -
Double-Decker Brownies
Butter, melted, Baking cocoa, Eggs, lightly beaten, Sugar and 19 more.. -
Mom's Buttermilk Cookies
Butter, softened, Sugar, Egg, Vanilla extract and 10 more.. -
Cranberry Lemon Sandwiches
Butter, softened, Shortening, Sugar, Sugar, Eggs and 11 more.. -
Root Beer Float Cookies
Butter, softened, Brown sugar, Egg, Root beer concentrate and 8 more.. -
Pumpkin Drop Cookies
Butter-flavored shortening, Sugar, Pack pumpkin, Eggs and 13 more.. -
Banana Cupcakes
Shortening, Sugar, Eggs, Vanilla extract and 11 more.. -
Valentine Shortbread Cookies
Margarine, Sugar, Almond extract, Salt, Flour and 6 more.. -
Salmon Loaf
Salmon, drained, bones and skin removed and 13 more.. -
35th-Anniversary Cake
Butter, softened, Cream cheese, softened, Sugar, Eggs and 14 more.. -
Orange Grove Cake
Butter, softened, Sugar, Eggs, Orange juice and 26 more.. -
Lemon Ricotta Cake
Eggs, Egg yolks, Sugar, Lemon juice, Butter, cubed and 22 more.. -
Fudge Ripple Brownies
Butter, softened, Sugar, Eggs and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
