86 milk brussels sprouts Recipes

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

brussels sprouts, quartered, butter, melted, salt, pepper, onion, chopped, butter, king arthur unbleached all-purpose flour, whole milk, heavy whipping cream, white pepper, ground nutmeg, shredded gruyere cheese, grated parmesan cheese

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

brussels sprout, ghee or 1 tsp coconut oil, water, tarragon, garlic cloves, salt, black pepper, chili flakes, coconut flour, coconut milk, coconut cream, water

celeriac, butter, flour, scalded milk, brussels sprouts, cooked, salt, white pepper, dry breadcrumbs

brussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk

brussels sprouts, trimmed, fresh lemon juice, unsalted butter, all-purpose flour, milk, warmed, shredded cheddar, salt, freshly ground black pepper, ground nutmeg, cayenne

brussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg

brussels sprouts, trimmed , about 1 1/2 lb, butter, unbleached all-purpose flour, milk, at room temperature, kosher salt and freshly cracked black pepper, gruyere, grated (about 1 cup grated )

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

brussels sprouts trimmed, chicken stock base, kosher salt, shredded cheddar cheese, caraway seeds, dry mustard, worcestershire sauce, hot sauce, milk

brussels sprout, trimmed and halved, extra virgin olive oil, minced shallots, all-purpose flour, low-fat milk, sherry wine, shredded asiago cheese, salt, fresh ground pepper

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

brussels sprouts, butter, white onions chopped, flour, warm milk, shredded white cheddar cheese, ground nutmeg, salt, freshly ground black pepper

brussel sprouts, butter, onion, chopped, dried thyme, flour, milk, warmed, shredded gruyere cheese, salt, pepper, bread crumbs, shredded gruyere , cheddar or gouda cheese, butter, melted