208 milk biscuits chocolate Recipes

milk, eggs, beaten, buttermilk biscuit mix, cinnamon, chocolate chip

biscuit mix, sugar, cocoa, cinnamon, soft butter, egg, milk, vanilla ice cream, chocolate syrup, mixed with, cinnamon

milk, sugar, cocoa powder, all-purpose flour, salt, butter or 2 tbsp margarine, vanilla, biscuits

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

milk chocolate, butter, broken mixed biscuits , my mother used digestives, mcvities, arrowroot, sunwheat whatever cookies we had not finished. i have added oreo cookies and vanilla wafers as well., walnuts, chopped, maraschino cherries, drained and coarsely chopped, vanilla extract

tube (12 oz) refrigerated buttermilk biscuits, milk chocolate candy bar (1.55 oz), cinnamon-sugar

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

sweetened condensed milk, butter, plain sweet biscuits, finely crushed, chocolate-coated honeycomb candy (i use violet crumble bars), milk chocolate, chopped, vegetable oil

plain dark chocolate (i actually use half plain and half milk), butter, condensed milk, digestive biscuits (broken )

plain sweet biscuits (i use marie), condensed milk (you can make your own !), coconut, cocoa powder

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

milk chocolate, butter, toasted skinless hazelnuts, ovaltine, digestive biscuits, dried cranberries, glace cherries, pistachios, whipping cream

biscuits (plain , milk arrowroot - 13 biscuits), butter (melted ), cream cheese (at room temperature ), caster sugar (110 g), white chocolate (melted ), cream (whipped), gelatin, water (60ml), mangoes (sliced )

oil, for frying, biscuits, sweet chocolate (recommended : baker s german s), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract, chocolate chips, chocolate sprinkles, toasted coconut, colored candies, chopped pecans, store-bought glaze

chocolate chips, butter, at room temperature, eggs, marie biscuits, sugar, cream, milk, chopped cashew nuts, rum (optional), vanilla, salt