2512 mile high quesadillas Recipes

  • Mile-High Quesadillas
    extra virgin olive oil, divided and
    14 More
    extra virgin olive oil, divided, portabella mushrooms , gills removed and sliced, red onion, diced, garlic cloves, grated, jalapeno, seeded and chopped (to taste), salt, black pepper, avocados, fresh cilantro, divided (1 cup leaves removed from stems and 1/2 cup chopped ), lime , juice of, sour cream, hot sauce, refried beans (or 1 can of black beans mashed), whole wheat tortillas, monterey jack cheese, grated
    45 min, 15 ingredients
  • Mile-High Apple Pie
    golden delicious apples - peeled, cored and cut into 1/8 ... and
    9 More
    golden delicious apples - peeled, cored and cut into 1/8 inch slices, fresh lemon juice, potato starch, white sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter , cut into 1/4-inch pieces, recipe pastry for a 10-inch double crust pie, milk, white sugar
    1 hour 25 min, 10 ingredients
  • Mile-High Lasagna Pie
    dried lasagna noodles, olive oil, chopped carrots and
    13 More
    dried lasagna noodles, olive oil, chopped carrots, chopped zucchini, garlic, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, egg, lightly beaten, carton ricotta cheese, shredded parmesan cheese, salt, ground black pepper, classico four cheese pasta sauce, shredded italian fontina or mozzarella cheese, rosemary sprigs (optional)
    50 min, 16 ingredients
  • Mile-High Peanut Butter-Brownie Pie
    pillsbury refrigerated pie crust , softened as directed o... and
    11 More
    pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips
    20 min, 12 ingredients
  • Mile-High Cabbage Pie #5FIX
    lean ground beef, coleslaw mix (cabbage and carrots) and
    3 More
    lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls
    1 hour , 5 ingredients
  • Mile High Crispy Bacon and Onion Bread - Bread Machine
    smoked lardons or 150 g finely diced smoked bacon and
    9 More
    smoked lardons or 150 g finely diced smoked bacon, red onion, very finely diced, tepid water, dried nonfat dry milk powder, olive oil, salt, sugar, mixed herbs, strong white bread flour, dried yeast
    15 hour 2 min, 10 ingredients
  • Mile High Buttery Biscuits
    all-purpose flour, baking powder, cream of tartar, salt and
    4 More
    all-purpose flour, baking powder, cream of tartar, salt, sugar, butter (i use margarine) or 3/4 cup margarine (i use margarine), egg, milk
    27 min, 8 ingredients
  • Mile-High Crock Pot Lasagna With Zucchini or Spinach
    lean ground beef, onion, finely chopped and
    16 More
    lean ground beef, onion, finely chopped, zucchini, sliced thinly into 1/4-inch pieces (or about 1-2 cups chopped spinach), garlic cloves, crushed and minced, extra virgin olive oil, oregano leaves, basil leaves, ground black pepper, anise seed, crushed (optional), sliced mushrooms (optional), snipped fresh parsley (optional), spaghetti sauce, any flavor, dry red wine, lasagna noodles, uncooked, part-skim ricotta cheese, egg, beaten, parmesan cheese, grated, part-skim mozzarella cheese, shredded
    5 hour 20 min, 18 ingredients
  • Mile High Peanut Butter Pie
    graham cracker pie crust, softened cream cheese and
    3 More
    graham cracker pie crust, softened cream cheese, sweetened condensed milk, peanut butter, cool whip
    15 min, 5 ingredients
  • Mile  high  Biscuits
    flour, cream of tartar, baking powder, salt, egg, milk and
    2 More
    flour, cream of tartar, baking powder, salt, egg, milk, shortening (substitution lard tender flake), butter
    45 min, 8 ingredients
  • Mile High Meringue
    egg whites, room temperature, sugar, cornstarch, salt and
    3 More
    egg whites, room temperature, sugar, cornstarch, salt, lemon juice, water, sugar
    45 min, 7 ingredients
  • Mile-High Meatless Lasagna Pie
    olive oil, carrots, finely chopped and
    12 More
    olive oil, carrots, finely chopped, zucchini, finely chopped (2 cups), red pepper, finely chopped, garlic cloves, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, beaten egg, carton low-fat ricotta cheese, shredded parmesan cheese, tomato and basil pasta sauce, dried lasagna noodles, shredded lowfat mozzarella cheese
    1 hour 45 min, 14 ingredients
  • Mile-High Caramel Apple Pie
    butter, melted, ground cinnamon and
    8 More
    butter, melted, ground cinnamon, cooking apples , such as fuji (about 12 cups) or 4 lbs granny smith apples, cored and cut into 1/4-inch thick slices (about 12 cups), unbaked double pie crust (your favorite ), brown sugar, all-purpose flour, salt, egg, lightly beaten, water, caramel ice cream topping (about 1 cup)
    46 min, 10 ingredients
  • Mile-High Strawberry Pie
    egg whites, frozen strawberries in syrup, thawed and
    4 More
    egg whites, frozen strawberries in syrup, thawed, lemon juice, sugar, cool whip, graham cracker crust
    3 hour , 6 ingredients
  • Mile High Lime Pie
    fat-free sweetened condensed milk, sour cream, reduced fat and
    5 More
    fat-free sweetened condensed milk, sour cream, reduced fat, lime juice , plus, lime juice, graham cracker crust, reduced fat
    10 min, 7 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients




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