89 mile high Recipes

all-purpose flour, sugar, baking powder, cream of tartar, salt, shortening, egg, beaten, milk

egg whites, room temperature, sugar, cornstarch, salt, lemon juice, water, sugar

eggs, whole milk, all-purpose flour, vegetable oil or 2 tbsp melted butter, salt

flour, baking powder, granulated sugar, salt, baking soda, unsalted butter, buttermilk, flour, butter, melted

fat-free sweetened condensed milk, reduced-fat sour cream, lime juice, reduced-fat graham cracker crust (8 inches)

golden delicious apples - peeled, cored and cut into 1/8 inch slices, fresh lemon juice, potato starch, white sugar, ground cinnamon, freshly grated nutmeg, cold unsalted butter , cut into 1/4-inch pieces, recipe pastry for a 10-inch double crust pie, milk, white sugar

deep dish pie shell, unflavored gelatin (i use knox), granulated sugar or 1 cup splenda sugar substitute, for baking, salt, fresh lemon juice, lemon , zest of, eggs, separated, water, granulated sugar

all-purpose flour , for dusting, all-purpose flour, salt, twp. sugar, unsalted butter, chilled and cut into small pieces, ice water, egg yolk, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

unbaked 9-inch pie crust, eggs, sugar, dark karo syrup, butter, melted, vanilla, brandy, salt, pecan pieces

white mushrooms, diced onion, diced red pepper, diced green pepper, garlic, italian seasoned bread crumbs, sausage, parmesan cheese, olive oil, olive oil, salt, pepper, original essence, italian seasoned bread crumbs, parmesan cheese, original essence

all-purpose flour, salt, vegetable shortening, butter, chilled, cold water, granny smith apples, peeled, cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, vanilla extract, all-purpose flour, brown sugar, salt, butter, softened, pecans, chopped, sugar

flour, cream of tartar, baking powder, salt, egg, milk, shortening (substitution lard tender flake), butter

caramel dessert topping, prepared vanilla cookie crust (6 oz), half-and-half, instant vanilla pudding mix, mccormick ginger, ground, mccormick cinnamon, ground, sliced almonds, toasted

fresh tomatillos - husked, peeled, and halved, anaheim chile peppers - seeded and halved, jalapeno peppers - seeded and halved lengthwise, onion, halved, green bell pepper, seeded and halved lengthwise, olive oil , or as needed, salt to taste, olive oil, pork shoulder, cut into 1-inch chunks, salt and ground black pepper to taste, tomatoes, chopped, garlic, chopped, beef bouillon cube, lager-style beer, chopped fresh oregano, chopped fresh parsley, ground cumin, chili powder, cream cheese at room temperature

dried lasagna noodles, olive oil, chopped carrots, chopped zucchini, garlic, minced, sliced fresh mushrooms, prewashed baby spinach, snipped fresh basil, egg, lightly beaten, carton ricotta cheese, shredded parmesan cheese, salt, ground black pepper, classico four cheese pasta sauce, shredded italian fontina or mozzarella cheese, rosemary sprigs (optional)

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

sweetened condensed milk, sour cream, lime juice , plus, lime juice, graham cracker pie crust

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)