265557 mild sweet tomato elbow macaroni bake Recipes

elbow macaroni, cooked and drained, cottage cheese, sour cream, egg, beaten, salt, pepper, onion, finely minced, cheddar cheese, diced, swiss cheese, diced, diced ham, garlic clove, pressed, worcestershire sauce, dry mustard

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

elbow macaroni , cooked aldente, shredded sharp cheddar cheese, low-fat sour cream, water , reserved from macaroni, breadcrumbs, i can tsp believe it s butter-flavored cooking spray

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

elbow macaroni (can substitute orrechiette pasta), mayonnaise, white vinegar, dijon mustard, sugar, salt, black pepper, red bell pepper, seeded and small diced, sliced black olives, cheddar, cubed 1/4-inch

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

elbow macaroni, water, grated mozzarella cheese, well beaten eggs, canned tuna fish (flaked ), fine salt, fresh milk, ground mustard, paprika or 1 dash pepper, sliced capsicums

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

elbow macaroni, light mayonnaise, tuna fish, relish, hard-boiled eggs, chopped, onion, salt (to taste), pepper (to taste)

elbow macaroni, egg, shredded cheese pizza mix, grated parmesan cheese, salt, pepper, garlic powder, pizza sauce, pepperoni slices (optional), green pepper, dice and fry in non-stick pan

elbow macaroni, eggs, cheese, grated, evaporated milk, salt, white pepper

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

elbow macaroni, frozen spinach, olive oil, onion, chopped, raw cashews, water, white beans, cooked, lemon juice, dry mustard, cayenne pepper, nutmeg, salt, breadcrumbs

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

elbow macaroni (cooked ), skim milk, cheddar cheese (shredded ), salt, egg yolks (beaten ), soft breadcrumbs, onions (chopped ), egg whites, cream of tartar

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper

elbow macaroni, vegetable oil, diced serrano ham, leek, white part only thinly sliced, cream, parmigiano-reggiano cheese, grated, salt and pepper, grated gruyere cheese, breadcrumbs, chopped chives