185 mild garlic bread Recipes

johnsonville mild ground italian sausage, baby portobello mushrooms, quartered, onion, chopped, sweet red pepper, chopped, green pepper, chopped, garlic cloves, minced, fresh baby spinach, italian bread (1 inch thick ), eggs, milk, salt, pepper, ground nutmeg, shredded italian cheese blend

tiny meatballs, johnsonville mild italian sausage , decased, egg, lightly beaten, bread crumbs (plain or seasoned ), fennel seeds, crushed or chopped, fresh italian parsley, minced, cayenne pepper (optional), soup, extra-virgin olive oil, onion, finely diced, dried thyme, dried sage leaves, garlic, finely minced, carrot, finely chopped, stalk celery, finely chopped, chicken stock, bay leaf, orzo pasta, cooked, spinach, roughly chopped, shredded parmesan cheese

mild red chilies, red bell pepper, tomatoes, garlic cloves, olive oil, hazelnuts, french bread, 1 inch thick, red wine vinegar, lemon juice

garlic clove, peeled and halved, gruner veltliner or other dry white wine, shredded swiss (emmenthal) cheese, shredded gruyere cheese, all-purpose flour, dry mustard, freshly grated nutmeg, pepper, crusty french bread, cubed, bockwurst or other mild german sausages, browned and cut into bite-size lengths, asian pears, sliced into thin wedges

mild, creamy goat cheese or cream cheese, at room temperature, chopped parsley, black pepper, tomatoes, seeded and diced, olive oil, salt, italian bread, garlic, halved

johnsonville mild ground italian sausage, ground beef, chopped onion, sliced fresh mushrooms, chopped green pepper, water, tomato paste, grated parmesan cheese, salt, dried oregano, minced garlic, dried rosemary, crushed, italian bread, part-skim mozzarella cheese

mild italian ground sausage, butter, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, minced, herb seasoned bread stuffing mix (cube type ), parmesan cheese, black pepper, chicken broth, egg, lightly beaten

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread, cut into 1-in. cubes, coarse ground pepper, parmesan cheese, shredded, green bell pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread (12 oz. each), cut into 1-inch cubes, coarse ground pepper, parmesan cheese, shredded, green pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic, minced, eggs, water, butter

mild italian sausage (or 2 links, casings removed ), yellow onion, chopped, stalks celery, chopped, tart apple, peeled and diced, salt and freshly ground pepper, garlic, minced, white bread, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, boneless pork loin, vegetable oil, white wine

toasted bread cubes (from white bread, crusts removed), butter, turkey sausage, casings removed (mild or spicy ) or 1 lb italian sausage (mild or spicy), cayenne pepper (to taste) (optional), onions, finely chopped, celery ribs, finely diced, fresh minced garlic (or to taste), sliced mushrooms (very well drained , or use fresh sauteed mushrooms), granny smith apples (peeled, cored and chopped into about 1/2-inch pieces), coarsley chopped pecans, toasted (or use toasted walnuts), dried cranberries (can use more to taste), dried sage (or to taste, or use 1 tbsp fresh chopped ), black pepper, low sodium chicken broth or 1 1/2-2 1/2 cups turkey broth, grated parmesan cheese (optional)

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

mild smoked bacon, chopped & fried, ciabatta bread, grilled & cubed, steamed & shelled lobster , rough chopped, steamed & shelled lobster claws, olive oil, best quality, garlic, minced, thyme or parsley, chopped or chiffonade, salt, black pepper, zima or grape tomatoes, cut on diagonal, romaine , rough chopped or shredded, basil , chiffonade

mild italian sausage, zucchini, sliced, mushrooms, sliced, green bell pepper, white alfredo sauce, divided, milk, egg, garlic clove, pressed, salt, firm white italian bread, diced tomatoes, drained, parmesan cheese, grated

garlic cloves, peeled, bread, see note, reduced-sodium vegetable broth , meatless option or 1/2 cup reduced-sodium chicken broth, meat option, roasted red pepper , rinse drained, coarsely chopped walnuts, toasted, fresh parsley leaves, mild chili powder or 1 medium hot chili powder, salt, fresh ground pepper, olive oil, zucchini , quartered lengthwise, chopped fresh tomato, spaghetti

mild ground pork sausage (casings removed ), diced yellow onion, chopped celery, garlic cloves, minced, peeled, chopped granny smith apple (about 2 apples), cubed white bread (about 15 slices), chopped walnuts, raisins, chopped fresh sage, fresh thyme leaves, chopped fresh parsley, salt, freshly ground pepper, low-sodium chicken broth

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)