162771 mikey tortellini roasted sauce Recipes

frozen cheese tortellini, alfredo sauce, frozen california-blend vegetables, thawed, cubed fully cooked ham, grated parmesan cheese, minced fresh parsley

tortellini, cooked and rinsed under cold water, spinach tortellini, cooked and rinsed under cold water, broccoli, cooked, artichoke hearts, drained (not the marinated ones ), kalamata olive, sliced, shrimp, cooked, tomatoes, halved, parmesan cheese, caesar salad dressing (or spicy italian , adding more if necessary, homemade is preferrable)

tortellini (fresh or dried ), beans (garbanzo is my favorite), butter, stalk celery, chopped (1/2 cup), onion, chopped (1/2 cup), chicken broth, dried basil or 2 tbsp fresh basil, pepper, grated parmesan cheese

tortellini cheese pasta, curly pasta, salami, black olives, parmesan cheese, green olives, green pepper, cucumber, celery, salt, pepper, garlic salt, italian dressing (can use fat free), parmesan cheese

tortellini cheese pasta, bacon, onions, chopped, peas or 4 oz frozen, parmesan cheese, heavy cream, salt and pepper

tortellini , cheese-filled spinach, uncooked, italian dressing, shrimp, cooked, peeled, deveined, tomatoes

tortellini, carnation evaporated milk, leggos roasted tomato and bacon stir through pasta sauce, baby spinach leaves, pine nuts

tortellini, fresh broccoli florets, cheddar cheese, cubed, hard salami, chopped, boiled ham, diced, onion, chopped, green pepper, chopped, red pepper, chopped, italian dressing mix, prepared, salt and pepper

extra virgin olive oil , plus, extra virgin olive oil, spinach ravioli or 1 1/2 lbs tortellini, marinara sauce , purchased, whole milk ricotta cheese, salt & freshly ground black pepper, parmesan cheese, freshly grated, fresh basil leaves, thinly sliced

roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar

roasted red peppers, drained and coarsely chopped, roasted garlic, hot pepper sauce , or to taste, freshly squeezed lemon juice, dried oregano, ground white pepper, crumbled feta, cream cheese, softened, extra-virgin olive oil, half-and-half (optional)

roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper

roasted red peppers, drained, garlic cloves, olive oil, lemon juice, red pepper sauce, mayonnaise, salt , to taste, pepper , to taste

refrigerated cheese tortellini, marinara sauce, heavy whipping cream, king arthur unbleached all-purpose flour, cold water, water-packed artichoke hearts, rinsed, drained and chopped, minced fresh thyme or 2 tsp dried thyme, olive oil, shredded parmesan cheese, minced fresh parsley, pepper

tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese

tortellini, garlic, uncooked spinach, chicken broth, cannelli beans, diced tomatoes, pepper

sauce pot, fresh tri-color tortellini - you should be able to find them in the refrigerated section of your market - or make your own, cabernet wine (12 oz), sliced parmesean cheese (optional), low sodium beef broth (32 oz), low sodium chicken broth (32 oz), water (8 oz), butter (3 tabs), olive oil (2 tbsp), fresh sage leaves (to taste), salt, pepper (black and white ), rosemary ( i used ground , yet a spring of fresh will work well - remove before serving), dried basil leaves

roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves