1429 mike tangy Recipes

plain yogurt, rhubarb (chopped, fresh or frozen ), sugar, divided, water, white balsamic vinegar, salt, heavy whipping cream, vanilla extract

tuna in water (envelope pouch ), yellow mustard (zero calorie), garlic dill pickles (zero calorie, chopped), fresh spinach leaves, sargento swiss cheese, whole wheat bun, salt or 1/8 tsp garlic, pepper

bananas, stem, tamarind juice, urad dal, mustard seeds, fresh curry leaves, asafetida powder, green chilies, salt, chili powder

salt, string beans, trimmed, sliced almonds, olive oil, salt, garlic , smashed, ginger, grated, dried red chili flakes, red wine vinegar

yellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest

mayonnaise, sour cream, fresh chives, sugar, ground ginger, lemon zest, finely chopped, fresh lemon juice, salt, cooked turkey, cubed, green seedless grape, halved if desired, celery, sliced, pineapple chunk, lettuce leaf, cantaloupes, rings peeled and seeded, cut 3/4 inch thick, toasted pecans

butter, good white bread, crusts removed , torn into 1/4 to 1/2 pieces, milk, all-purpose flour, salt, freshly ground nutmeg, fresh ground black pepper, cayenne pepper (to taste), grated white cheddar cheese (about 18 oz), grated gruyere cheese (about 8 oz.) or 1 1/4 cups grated pecorino romano cheese (about 5 oz), elbow macaroni

cider vinegar, ketchup, spicy brown mustard, brown sugar, chopped white onion, butter, chili powder, worcestershire sauce, cayenne pepper, salt, pepper

onions, sliced, potatoes, halved, vegetable oil, blade pot roast, beef stock, brown sugar , packed, red wine vinegar, fresh ginger, grated, salt, black pepper, bay leaf, all-purpose flour, light sour cream, sweet green pepper, sliced

fresh sweetcorn (cut from the cob), pickle relish, banana pepper (or red, yellow , or orange bell pepper), pimiento, splenda sugar substitute, onion, chopped, vinegar, cornstarch, celery seed, dijon mustard

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

sherry vinegar, olive oil, cracked black pepper, salt, arugula leaves, washed, watercress leaves, washed, sliced button mushrooms, halved cherry tomatoes, shallot, thinly sliced

beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce

extra-virgin olive oil, divided, boneless, skinless chicken breasts , 6 oz each, chopped thyme leaves , about 6 sprigs, salt and pepper, pignoli (pine nuts) a couple of handfuls, chicken stock, divided, cold butter, divided, red onion, finely chopped, ribs celery, finely chopped, crushed red pepper flakes, freshly grated nutmeg , eyeball it, dry white wine , 1/4 of a bottle, dried cherries , a couple of handfuls, plain couscous, ground allspice , eyeball it, ground cinnamon , eyeball it, honey , eyeball a healthy drizzling, scallions, finely chopped, generous handful flat-leaf parsley, finely chopped

red wine vinegar, olive oil , plus 2 tbsp, dijon mustard, paprika, kosher salt, freshly ground black pepper, boneless and skinless chicken cutlets, onion, diced, minced garlic, chopped chives, deli pepperoni, deli provolone, steak rolls, split and toasted, hot cherry pepper spread

ears corn, extra-virgin olive oil, ground cumin, kosher salt and freshly ground pepper, chopped sweet piquante peppers, red onion, chopped, chopped sweet gherkins, chopped fresh parsley, red jalapeno pepper, seeded and minced, sugar

diced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced

ripe avocados , preferably the pebbly-skin hass variety, roasted tomatillo salsa, chopped fresh cilantro , plus a few leaves, for garnish, salt