122297 mike new england chicken garden Recipes

coarsely chopped bottled chestnuts, french bread, cut into 1-inch cubes, mild pork sausage, chopped onion, chopped celery, fat-free , less-sodium chicken broth, dried rubbed sage, dried thyme, salt, black pepper

bourbon, maple syrup, dijon mustard, salt, black pepper, garlic cloves, minced, boned pork loin , cut into thin strips, bacon slices, cut into 1/2-inch pieces, vertically sliced onion, sliced leek (about 1 large), cubed peeled sweet potato, water, fat-free , less-sodium chicken broth, chopped spinach, hot cooked perciatelli (about 8 oz uncooked tube-shaped spaghetti), shredded white cheddar cheese, chopped green onions

onion, chopped, celery rib, thinly sliced, butter, chicken broth, potatoes, peeled and cubed, sugar, salt, dried rosemary, crushed, dried thyme, pepper, king arthur unbleached all-purpose flour, milk, divided, cubed fully cooked ham, frozen peas

center-cut bacon strips, celery ribs, chopped, onion, chopped, garlic clove, minced, potatoes, peeled and cubed, water, clam juice, reduced-sodium chicken bouillon granules, white pepper, dried thyme, king arthur unbleached all-purpose flour, fat-free half-and-half, divided, chopped clams, undrained

limes, lime zest, garlic, crushed, salad oil, fresh cilantro, chopped, red wine vinegar, salt and pepper, olive oil, pine nuts, boneless skinless chicken breasts, penne pasta, cooked, red pepper , julienned, yellow pepper , julienned, green pepper , julienned, carrot, peeled and julianned, frozen green pea, frozen sweet corn, fresh basil, chopped, fresh parmesan cheese, grated

chicken breasts , cut into strips, thyme, garlic pepper seasoning, cream of chicken soup, water, chicken broth, cheddar cheese, grated, parmesan cheese, grated

chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper

unsalted butter, onion, finely diced, celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces, all-purpose flour, chicken or vegetable stock, chopped clams in juice, heavy cream, bay leaves, idaho potatoes, cut into 1/2- inch cubes, salt and freshly ground black pepper, unsalted butter, baguette, cut into 1-inch cubes, freshly chopped flat-leaf parsley, salt and freshly ground black pepper

red bliss potatoes, chicken thighs, ears corn, lobsters, linguica sausage or chorizo, soft shell clams or steamers

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, onion (7 oz) cut into 3/4-inch dice, fresh summer savory , or thyme, leaves removed and chopped (1/2 tbsp), dried bay leaf, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3-inch thick, traditional fish stock , chicken stock, or water (as a last resort), kosher or sea salt and freshly ground black pepper, skinless haddock or cod fillets, preferably over 1-inch thick, pinbones removed, heavy cream (or up to 1 cup if desired), chopped fresh italian parsley, for garnish, minced fresh chives, for garnish

bacon, carrots, onion, diced, celery ribs, diced, potatoes, cubed, clam juice, chicken broth, bay leaf, boneless cod , pieced, half and half

lemon juice, soy sauce, honey, chili powder, catsup, garlic cloves, finely minced, fresh ginger, finely minced, pepper, celery seed, dry mustard, chicken wings

new potato, chicken stock, extra virgin olive oil, red wine vinegar, chopped chives

red-skinned new potatoes , scrubbed and cut in 1 inch pieces, chicken broth, butter, all-purpose flour, dry mustard, ground red pepper, salt, milk, frozen peas, shredded cheddar cheese

olive oil, boneless skinless chicken breasts, dried rosemary, crushed, diced tomatoes with onion and garlic, green pepper, cut in thin strips, carrot, cut in thin strips, zucchini, cut in thin strips

red potatoes or 8 -10 white potatoes, quartered, frozen broccoli florets , no stems, garlic (or 3 tbsp minced from jar ok), frozen shoepeg white corn or 1 (15 oz) can shoepeg white corn, green peppers , cut into thin strips (or for color/variety use red and green), onion, finely chopped, leftover boneless fried chicken pieces (or canned white chicken breast), peanut oil (or your preference), salt & pepper, chopped fresh rosemary or 1/2 cup parsley (dried ok)

chicken breasts (boiled , shreadded, fat removed about 3 or 4 lbs.), shreadded cheese (fiesta blend), yellow corn tortillas, garlic salt, cream of chicken soup, cream of mushroom soup, roasted chopped green chili (new mexico ), chicken broth (or stock)