143110 mike new chicken italian garden Recipes

new potatoes, sliced 1/4 ",thick, dried cilantro, ground dry mustard, salt, black pepper, grated parmesan cheese, heavy cream

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

new potatoes, fennel bulb (sliced ), tomato (chopped ), red bell pepper (chopped ), jalapeno pepper (chopped ), sour cream, salt and pepper

boneless skinless chicken breast halves (1 lb.), onion, thinly sliced, separated into rings, red pepper , cut into thin strips, reduced-sodium fat-free chicken broth, kraft classic caesar salad dressing, kraft finely shredded italian* five cheese blend

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

chicken breasts, and thighs (cut up ), salt, pepper, flour, extra virgin olive oil, onion, chopped, bay leaves, garlic cloves, crushed, pancetta or 4 tbsp bacon, chopped, red pepper flakes, parsley, chopped, red wine (lambrusco only), italian-peeled tomato, chicken stock, homemade, tomato sauce, homemade

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

new york strip steaks, trans-fat free margarine, garlic cloves, chopped, sliced shiitake mushrooms, sliced button mushrooms, thyme, rosemary, whiskey

new potatoes, extra virgin olive oil, butter, mayonnaise, dijon mustard, garlic flavored rice vinegar, minced garlic, cream of mushroom soup, minced chives (i used pre-minced freeze-dried chives), shredded cheese, of your choice (i used shredded smoked mozzarella and provolone pizza cheese)

new potatoes, spring onions, olive oil, white wine vinegar, dijon mustard, mayonnaise, fresh chives, snipped, salt and pepper

new potatoes , scrubbed, leeks, trimmed, butter or 40 g olive oil, black mustard seeds, onion, chopped, garlic cloves, sliced, vegetable stock, grated nutmeg, coriander, roughly chopped, salt and pepper, cayenne pepper, parsley, warm bread

new potato, halved, olive oil, lemon , juice, whole grain mustard, salt and pepper, mozzarella cheese , torn into pieces, baby spinach, roasted red peppers packed in oil, drained and torn into pieces, basil leaves

new potatoes (3/4 lb total ), watercress leaf, washed well and drained, red onion, minced, mayonnaise (2 rounded tablespoons), sour cream, dijon mustard (changed from 1 tsp prepared mustard), salt & freshly ground black pepper, to taste

new potatoes, fresh green peas, cooked, green onions, chopped, ham (thin slices), eggs, hard boiled, sliced, stalks asparagus, cooked, tomatoes, cut into thin wedges, leaves lettuce, watercress, vegetable oil, white wine vinegar, fresh chervil, minced, dijon mustard, salt and pepper

new potatoes, halved, olive oil, lemon , juice of, coarse grain mustard, mozzarella cheese , balls drained and torn into bite-sized pieces, baby spinach, roasted red peppers packed in oil, drained and torn into bite-sized pieces, fresh basil, salt & freshly ground black pepper

new york strip steaks, about 12 oz each (1/2 inches thick ), tomatoes, seeded and cut into 1/2 inch pieces, romaine lettuce , cut into 1 inch sections, avocados, peeled, pitted and cut into 1/2 inch pieces, bacon , cut crosswise into 1-inch pieces and cooked over medium heat until just crisp (7 minutes), blue cheese, chilled, cut into 1/2-inch cubes, eggs, hardboiled, quartered and halved, parsley, chopped