320876 mike fresh green salad Recipes

white balsamic vinegar, sea salt or 1 dash other coarse salt, olive oil, garlic cloves (finely diced ), shallot (finely diced ), tomato, sea salt or 1 tsp other coarse salt, to sprinkle over tomatoes, green beans, flat-leaf italian parsley (finely minced )

fresh green beans, trimmed, green peas (fresh or frozen ), tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, green onions , julienned, salt and pepper, to taste, mayonnaise, lemon juice, head romaine lettuce, washed and dried thoroughly

fresh green peas, shelled, chopped pancetta or 1/4 cup side bacon, pan fried or grilled until lightly crisped, garlic, finely chopped, unsalted butter, yukon gold potato, peeled and diced (about 2 medium), chicken stock, cayenne, coarse salt, freshly cracked black pepper , to taste, buttermilk, green onions, chopped

fresh green beans, trimmed, fennel bulb, cut into thin slices, extra-virgin olive oil, chopped fresh basil leaves, salt and pepper to taste, crumbled feta cheese

fresh green beans, trimmed, butter or 2 tbsp margarine, all-purpose flour, dry ranch dressing mix, white pepper, nonfat milk, fresh onion, minced, garlic cloves, minced, fresh mushrooms, sliced, soft breadcrumbs

fresh green beans, trimmed, butter or 2 tbsp margarine, all-purpose flour, dry ranch dressing mix, white pepper, milk, chopped onion (2 medium), garlic cloves, minced, sliced fresh mushrooms, soft white breadcrumb

fresh green beans, butter, olive oil, onion, chopped fine, garlic clove, minced, salt, pepper, chicken broth

fresh green beans, ends removed, onions, peeled and thinly sliced (vidalias preferred), brown sugar , firmly packed, cider vinegar or 2 tsp red wine vinegar or 2 tsp balsamic vinegar

fresh green beans, trimmed, bacon , cut in half crosswise, brown sugar, chili powder, butter, melted

fresh green beans, raw bacon , lean bacon is better, garlic clove, finely chopped, ground pepper, ground sea salt, table spoons extra virgin olive oil

salad, spring mix lettuce (i also add enough green leaf lettuce to where it will all fill a trifle bowl), pecans or walnuts (about a 1/2 cup or so), jack cheese (amount is up to you), sliced fresh strawberries (amount is up to you), dressing, red wine vinegar, olive oil, sugar, glove minced garlic, paprika, black pepper

fresh green beans, trimmed, fresh or frozen green peas, tomatoes, seeded and cut into quarters, hard-boiled eggs, cut into quarters, water chestnuts, drained and sliced, several green onions, sliced, salt and pepper, mayonnaise, lemon juice, head romaine or red leaf lettuce, washed and dried thoroughly

fresh green beans, sugar, salt, recipe garlic-basil dressing , recipe follows, firm ripe tomatoes, sliced, fresh basil, for garnish, garlic, shallot, water, salt, freshly ground black pepper, dijon mustard, sugar, canola , corn or vegetable oil, fresh basil leaves

fresh green beans, yellow wax bean, olive oil, shallots, peeled and very finely chopped, fresh tarragon, chopped, salt and pepper, to taste, tomatoes, halved, tarragon, to garnish (sprigs)

fresh green beans, trimmed and cut into 1 inch pieces, red onion, cut into rings, radishes, cleaned, trimmed and sliced, ripe tomatoes, cut into wedges, grandma ittes french vinaigrette or 1/4 cup vinaigrette, of your choice

fresh green beans, truffle oil, butter, salt & freshly ground black pepper, to taste, white truffle , shavings