109618 mignon lemon asparagus Recipes

stalks asparagus, lemon, oregano, salt & pepper, butter or margarine (optional)

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

fresh lemon juice, dijon mustard, olive oil, kosher salt, black pepper, asparagus, shallot, thinly sliced

whole, trimmed asparagus spears, lemon juice, dijon mustard, olive oil, kosher salt, freshly ground pepper, sliced shallot

onion, chopped, chopped celery, butter, cornstarch, water, chicken bouillon cubes, fresh asparagus, trimmed and cut into 1-inch pieces, milk, grated lemon peel, ground nutmeg, seasoned salt

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

extra virgin olive oil (try hazelnut oil), lemon juice, freshly squeezed, lemon zest, dijon mustard, fresh thyme leave, garlic clove, minced, kosher salt, black peppercorns, freshly cracked, asparagus spear, washed and trimmed, pine nuts, toasted

dried mint, crumbled feta cheese, lemon juice, fresh asparagus spear, trimmed

olive oil, salt, cracked black pepper, chopped garlic, brandy, garlic powder, filet mignon steaks, 1 inch thick, asparagus

bottled minced garlic, olive oil, salt, divided, fresh asparagus, trimmed, cracked black pepper, brandy, garlic powder, beef tenderloin steaks (about 1 inch thick )

asparagus spears , tough ends removed, olive oil, just to drizzle, prepared lemon curd (lemon curd lemon curd (stove top or microwave method) lime or orange curd), garlic clove, minced, grated gingerroot, coarse salt, pepper

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, bow-tie pasta, unsalted butter, heavy cream, freshly grated lemon zest (from about 3 lemons), fresh lemon juice, salt, chopped fresh parsley leaves, freshly grated parmesan cheese

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

hearty white bread, garlic cloves, minced, olive oil, chopped fresh parsley, canned fried onions, crushed, salt, asparagus, trimmed and cut into 1-inch pieces, unsalted butter, red onion, minced, garlic cloves, minced, grated lemon zest, all-purpose flour, low sodium chicken broth, heavy cream, pepper

vegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

sea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper

asparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper