140 mies gyoza Recipes

soy sauce (we like the low-sodium variety), rice wine vinegar, sesame oil, tabasco sauce or hot sauce (we use sriracha), sugar (optional)

ground lean pork, minced garlic, sugar, cornstarch, sesame oil, soy sauce, minced green onion, minced cilantro, wonton wrapper, soy sauce, rice vinegar, sesame oil, tabasco sauce

soy sauce, black vinegar, mirin, grated gingerroot, green onion, chopped, coriander, chopped (optional)

gyoza skins or 42 wonton wrappers, pizza sauce, grated mozzarella cheese or 6 oz mozzarella string cheese, pepperoni or 1 cup olives or 1 cup green pepper (whatever toppings!)

japanese soya sauce (i use kikkoman low sodium), sriracha hot chili sauce (most large grocery stores carry in asian section), lemon juice, chopped green onion

gyoza skins, cold-smoked salmon (1 oz each), neufchatel cheese, chopped red onions, capers, chopped fresh dill, grated lemon rind, chives , pieces (1/2-inch long)

gyoza skins, cold-smoked salmon, neufchatel cheese, chopped red onion, capers, chopped fresh dill, grated lemon rind, chive pieces

salted butter, softened, pain de mie or firm white bread, gruyere cheese, 16 thin slices with rind removed, smoked ham

dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed

whole raw grade a duck or goose foie gras at room temperature, cleaned and deveined, kosher salt, freshly ground white pepper, sauternes or 3 tbsp armagnac, toasted slices of pain de mie (dense white sandwich loaf) or baguette

onions, finely chopped (6 cups), salt, unsalted butter, chopped fresh sage, chopped fresh marjoram, black pepper, cider vinegar, dry white wine, fresh pullman loaf, pain de mie, or country loaf, cut into 1-inch cubes, then pulsed to coarse crumbs in a food processor, ground pork (usually comes with crown roast, see below), chopped celery, chopped fresh sage, chopped fresh marjoram or thyme, salt, black pepper, crown roast of pork , rib ends frenched (ground pork reserved for stuffing, above), water, dry white wine, reduced-sodium chicken broth, cornstarch , dissolved in 2 tbsp water, cold unsalted butter

milk, oil (i use olive ), salt (sea if available), sugar, yeast, whole wheat flour, unbleached white flour

fine egg noodles, pork chops, boneless finely diced, raw prawns, shelled & deveined, if large cut in 2, peanut oil, onion, finely chopped, garlic cloves, finely chopped, fresh red chili peppers, chopped and seeded or 3/4 tsp dry chili flakes, stalks celery, finely sliced, green cabbage, finely shredded, salt and pepper, light soy sauce, fried onion flakes (optional), green onions, sliced diagonally (optional), cucumbers, thinly sliced (optional)

sesame oil, vegetable oil, garlic cloves, finely chopped, cm cube fresh ginger, peeled and grated, shiitake mushroom caps, finely chopped, chinese cabbage, shredded, chives, finely chopped, spring onion, finely chopped, firm tofu, crumbled, soy sauce, salt, cornflour, wonton wrappers, sesame oil, water, chives, for garnish

ground lean pork, ground ginger, minced garlic cloves, white pepper, chicken broth (3 14 1/2 oz cans), water, kikkoman soy sauce, sliced fresh mushrooms, sliced water chestnuts, chopped, sesame oil, chili oil, green onion, thinly sliced, wonton skins , cut into 1/2-inch strips, rice vinegar, cilantro leaf, chopped

gyoza skins (round), ground pork (or ground chicken, refer to note below), shredded napa cabbage, chopped ginger, rice wine, soy sauce, salt, white pepper, chopped scallion, sesame oil, sugar, chicken stock, peanut oil (approximate quantity), water, soy sauce, rice vinegar or 2 tbsp balsamic vinegar, sugar (or to taste), sesame oil (to taste), minced ginger, minced scallion, minced garlic, hot chili oil

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

chinese noodles (mie), pork, minced, sausages, shrimp, peeled cooked, ham, onion, garlic, bean sprouts, snow peas, endive, celery , bunch, chives, fresh, oil, ginger, ground, salt, pepper, white, ketchup, lemon (optional)