3104 midnight cooker Recipes

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

rice ( cooker cups), vegetable broth or water, tomato-flavored bouillon cube or 1 tbsp tomato paste, cumin, garlic powder, dried onions or 1/4 cup diced onions, cayenne pepper, chili powder

beef top sirloin steak , cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion, chopped, butter, port wine or beef broth, ground mustard, sugar, sour cream, hot cooked egg noodles, minced fresh parsley , optional

molasses, butter, all-purpose flour, baking powder, ground ginger, cocoa powder, white sugar, ground cinnamon, cayenne pepper, ground black pepper, ground nutmeg, salt

light rum, grenadine syrup, cola-flavored carbonated beverage

butter or 1/2 cup margarine, cocoa, sugar, egg, beaten, graham wafer crumbs, chopped walnuts, coconut, butter or 1/4 cup margarine, milk, peppermint extract, icing sugar, chocolate chips, butter or 2 tbsp margarine

ground beef, onion, finely chopped, refried beans, taco sauce (1 cup for each plate,or to suit taste), shredded monterey jack cheese (1 cup for each plate or to suite taste), sour cream , to taste

rum, simple syrup, fresh mint leaves, fresh lime wedges, club soda (splash)

butter or 1/2 cup margarine, sugar, cocoa powder, egg, beaten, graham cracker crumbs, walnuts, chopped, fine shredded coconut, butter or 1/3 cup margarine, milk, peppermint extract, icing sugar, semi-sweet chocolate chips, butter or 2 tbsp margarine

de kuyper creme de cacao, white, de kuyper creme de menthe, green, amarula cream liqueur

premium dark roast medium ground coffee, kahlua, mozart liqueur, cream

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker

white rice (use rice cooker cups), chicken broth or water or vegetable broth, diced green chilies, onions, diced, garlic, monterey jack cheese, shredded, margarine

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles