53816 midges medley cranberry cake Recipes

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

orange cake mix, eggs, orange juice, cranberry sauce , whole berry, oil, cream cheese, orange juice, cool whip

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, buttermilk, fresh or frozen cranberries, chopped dates, chopped pecans, orange juice, sugar, fresh mint and additional cranberries, optional

all-purpose flour, baking soda, salt, white sugar, butter, melted, eggs, beaten, milk, fresh cranberries, white sugar, butter, heavy whipping cream, vanilla extract

unsalted butter, all-purpose flour plus additional for dusting molds, dried cranberries (4 1/2 oz), bourbon, fine-quality bittersweet chocolate (not more than 60% cacao if marked), chopped, pecans, toasted and cooled, eggs, separated, light brown sugar, chilled heavy cream, confectioners sugar plus additional for dusting

cranberries (said fresh, i use frozen), brown sugar, almonds, finely chopped, cinnamon, nutmeg, butter, sugar, vanilla, sour cream, eggs, beaten, unbleached flour, baking soda, baking powder, salt

all-purpose flour, baking powder, baking soda, butter, softened, splenda sugar blend for baking or 1 cup sugar, eggs, orange extract (optional), plain nonfat yogurt, fresh cranberries, water (use if you are concerned about carbs, omit if you are making the cake with sugar) or 1/4 cup orange juice (use if you are concerned about carbs, omit if you are making the cake with sugar), orange zest, finely grated, powdered sugar (optional)

eggs, sugar, butter, almond extract, flour, cranberries, chopped pecans (optional)

cranberries, pure maple syrup (i used grade a amber), whipping cream, orange, grated peel only, salt, flour, cornmeal (see note in description), baking powder, egg, sugar, milk (i used 1% ), butter, melted, black walnut flavoring (see note in description)

melted butter, flour, sugar, evaporated milk, water, baking soda, salt, cranberries, chopped, butter, sugar, evaporated milk, vanilla

eggs, brown sugar, vegetable oil, cream cheese, softened, ground cinnamon, baking soda, baking powder, bananas, 3 medium ripe and mashed, cranberries, fresh or frozen chopped, all-purpose flour

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan

all-purpose flour, baking powder, salt, butter, softened, sugar, eggs, lemon zest, vanilla extract, milk, cranberries (fresh or frozen ), dried cranberries, icing sugar, lemon juice

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

reduced-fat baking mix, sugar, divided, egg, lightly beaten, milk, cranberries, fresh or frozen thawed

butter, softened, sugar, brown sugar , firmly packed, egg, all-purpose flour, salt, baking powder, milk, fresh cranberries, butter, brown sugar , packed, heavy whipping cream