Directions:
- Preheat oven to 350°F Grease a 10-inch tube pan.
- Combine flour, baking powder and salt in a bowl. Reserve.
- Beat butter and sugar until light and fluffy, about 2-3 minutes. Add eggs one at a time, beating well after each addition. Add lemon zest and vanilla extract. Add reserved flour mixture, alternating with milk in three additions, beginning and ending with the flour. Stir in cranberries. Batter will be thick.
- Place batter in prepared pan. Bake in preheated oven 75 minutes or until a toothpick inserted into cake comes out clean. Cool.
- GLAZE:.
- Combine icing sugar and lemon juice in a bowl. Stir well. Drizzle over cooled cake.
- TIP: When baking this cake in two 8x4-inch loaf pans, bake at 350F for 60-70-minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.49 Kcal (1836 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 129.01mg | 5% | |
| Potassium | 185.03mg | 4% | |
| Total Carbs | 73.61g | 25% | |
| Sugars | 38.09g | 152% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 302.95 Kcal (1268 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 21% | |
|---|---|---|---|
| Cholesterol | 49.56mg | 24% | |
| Sodium | 89.13mg | 5% | |
| Potassium | 127.84mg | 4% | |
| Total Carbs | 50.86g | 25% | |
| Sugars | 26.32g | 152% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 4.25g | 12% | |
| Vitamin C | 11.7mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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