279 microwave white Recipes

uncooked white rice, water, chicken bouillon granules, dried thyme, garlic powder, onion powder, uncooked white rice, water, beef bouillon granules, oregano, garlic powder, onion powder

butter ) microwave popcorn, white chocolate morsels (about 5.5oz), peanut m &m s (about 5.5oz)

butter, green onion, sliced (green and white parts ), mushroom, sliced, red bell peppers , julienned, cooked turkey (turkey, chicken, veal, or pork all work) or 6 oz cooked chicken (turkey, chicken, veal, or pork all work) or 6 oz cooked pork, julienned (turkey, chicken, veal, or pork all work), all-purpose flour, dry white wine, half-and-half or 1/3 cup cream, salt and pepper, to taste, nutmeg , to taste, hot cooked noodles or hot cooked rice, minced fresh parsley (optional)

butter, flour, milk, asiago cheese, diced, nutmeg, grated, white pepper

butter, garlic, minced, onion, chopped, vegetable broth, uncooked arborio rice, white wine, grated parmesan cheese

cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.

great dry northern white beans (16oz.), ham bone , with a little meat on it, whole kernel white corn, undrained, chicken stock, dried oregano, paprika (smoked is good ), chili powder, ground black pepper (to taste), bay leaves, at this point you may need additional water (optional) or stock, to cover slightly (optional), onion, chopped, celery ribs, chopped, carrots, small dice, garlic cloves, sliced, jalapeno pepper, seeded, quartered, diced tomatoes, pureed, salt, sliced green onion , to taste

sugar, white corn syrup, whole shelled hazelnuts, butter, vanilla extract, melted white chocolate, for drizzling, melted milk chocolate, for drizzling

chicken, onion, chopped, whole mushrooms, chili-garlic sauce, sugar, cornflour, egg white, not whisked, red chile, chopped, white vinegar, salt, black pepper

milk (whole or 2%), cocoa, sugar, cornstarch, flour, egg yolks (save whites for meringue), butter or 1 tbsp margarine, vanilla, egg whites, room temperature, sugar, vanilla, pastry shells, cooked & cooled

brown sugar, white sugar, cornstarch, butter, rhubarb, butter, milk, flour, white sugar, baking powder, salt, sugar, cinnamon

plain flour, wholemeal self-rising flour, white sugar, baking powder, bicarbonate of soda, ground cinnamon, ground mixed spice, egg white, buttermilk, vegetable oil, fresh blueberries or 1 1/4 cups frozen blueberries

butter, evaporated milk (small can), white sugar, salt, marshmallows, chocolate chps, chopped nuts (optional), maple or vanilla flavouring

chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste

cannellini beans, dijon mustard, kalamatta olives (pitted ), microwave-in-the-bag fresh green beans, red wine vinegar, salt and pepper, light tuna in olive oil undrained, tomato cut into wedges

butter, garlic clove, minced, onion, chopped, vegetable broth, uncooked arborio rice, white wine, grated parmesan cheese

chili without beans (campbell s, hormel, etc), hot dogs, cream cheese, softened at room temperature, white onion, chopped, shredded cheddar cheese, frito scoops or tortilla chips

chicken thighs, with bones (you could use another part of the chicken if you wanted), grain rice, diced tomatoes, zucchini (diced ), carrot (diced ), mushrooms (diced ), diced onion (white, red or spring), olives (with pips), water, instant chicken bouillon granules, basil leaves, salt and pepper