57803 microwave peanut fudge icing Recipes

unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream, at room temperature, brewed coffee, all-purpose flour, good cocoa powder, baking soda, kosher salt, peanut butter icing , recipe follows, chopped salted peanuts, to decorate , optional, sugar, creamy peanut butter, unsalted butter, at room temperature, pure vanilla extract, kosher salt, heavy cream

unsalted butter (1 1/2 sticks) at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs at room temperature, pure vanilla extract, buttermilk , shaken, at room temperature, sour cream at room temperature, brewed coffee, all-purpose flour, good un-sweetened cocoa powder, baking soda, kosher salt, peanut butter icing, sugar, creamy peanut butter, unsalted butter at room temperature, pure vanilla extract, salt, heavy cream

peanut butter, icing sugar, butter, dates, chopped, peanuts, chopped fine (unsalted ), butter, semi-sweet chocolate chips

peanut butter, sugar, kosher or fine sea salt, pure vanilla extract, half-and-half, heavy whipping cream

peanut butter, honey, salt, light cream, powdered sugar, vanilla

peanut butter (i use all-natural crunchy), sugar (i use evaporated cane juice), whole milk, heavy cream, vanilla extract

semi-sweet chocolate chips, smooth peanut butter or 1 (12 oz) jar crunchy peanut butter, sweetened condensed milk

land o lakes sweet creamy butter, chunky peanut butter, powdered sugar (3 boxes), milk, vanilla extract

condensed milk, sugar, butter or 1/2 cup margarine, vanilla extract, peanut butter

sugar, cocoa, evaporated milk, butter, marshmallows, vanilla extract, peanut butter

frozen ice cream sandwiches, divided, crunchy peanut butter, divided, instant chocolate pudding mix, peanut butter cups, chopped, divided, hot fudge ice cream topping, divided, caramel ice cream topping, divided

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

peanut butter, icing sugar, butter, rice krispies, jarred cherries, cut up, chopped nuts , i use walnuts (your choice), coconut

butter, milk, icing sugar, desiccated coconut, vanilla essence

butter, plus more for greasing, peanut butter, vanilla, powdered sugar

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .