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Microwave Peanut Butter Fudge Recipe

Microwave Peanut Butter Fudge Recipe

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Ingredients:

Serving

Directions:

Microwave butter and peanut butter for 2 minutes on high.
Remove and stir.
Microwave on high for 2 more minutes.
Add vanilla and powdered sugar and stir to combine. This takes a little work to get incorporated.
Spread into a buttered 8x8 pan lined with waxed paper.
Place a second piece of waxed paper on the surface of the fudge.
Refrigerate until cool.
Cut into 1 cubes and store in an airtight container for up to a week. (Yeah, right!)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.66 Kcal (350 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	7.63mg	3%
Sodium	40.55mg	2%
Potassium	114.88mg	2%
Total Carbs	5.57g	2%
Sugars	3.31g	13%
Dietary Fiber	0.32g	1%
Protein	1.36g	3%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	567.97 Kcal (2378 kJ)
Calories from fat	398.28 Kcal
		% Daily Value*
Total Fat	44.25g	10%
Cholesterol	51.77mg	3%
Sodium	275.29mg	2%
Potassium	779.91mg	2%
Total Carbs	37.83g	2%
Sugars	22.45g	13%
Dietary Fiber	2.19g	1%
Protein	9.21g	3%
Vitamin A	0.2mg	1%
Iron	0.5mg	0%
Calcium	35.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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