Microwave Peanut Butter Fudge Recipe

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Microwave Peanut Butter Fudge
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Ingredients
5
Count
Nutrition
5070
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Place butter and peanut butter into a large microwave-safe bowl.
  2. Microwave on HIGH until butter melts (1 1/2 to 2 min.); stir until blended.
  3. Add remaining ingredients; stir until lumps of sugar disappear.
  4. Microwave on HIGH until softened but not bubbly (1 to 1 1/2 min.); stir.
  5. Pour into buttered 8 square baking pan.
  6. Cover and refrigerate until firm (at least 1 hour). Cut into squares. Store refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5069.75 Kcal (21226 kJ)
Calories from fat 2400.65 Kcal
% Daily Value*
Total Fat 266.74g 410%
Cholesterol 80.74mg 27%
Sodium 5379.59mg 224%
Potassium 11438.23mg 243%
Total Carbs 626.87g 209%
Sugars 399.24g 1597%
Dietary Fiber 2.59g 10%
Protein 58.63g 117%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 381.4mg 38%
Amount Per 100 g
Calories 487.47 Kcal (2041 kJ)
Calories from fat 230.83 Kcal
% Daily Value*
Total Fat 25.65g 410%
Cholesterol 7.76mg 27%
Sodium 517.26mg 224%
Potassium 1099.82mg 243%
Total Carbs 60.28g 209%
Sugars 38.39g 1597%
Dietary Fiber 0.25g 10%
Protein 5.64g 117%
Iron 0.7mg 43%
Calcium 36.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.1
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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