22347 microwave nut brittle Recipes

sugar, light corn syrup, water, salted peanuts, coarsely chopped almonds , pecans and walnuts, butter, baking soda, vanilla extract

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

sugar, corn syrup, dry roasted salted peanuts (use dry roasted peanuts only!), butter, vanilla, maple extract or 2 tsp vanilla, baking soda

white sugar, molasses (unsulphured), less 1 tbsp corn syrup, salted peanuts, vanilla, butter, baking soda

sugar, light corn syrup, peanuts, salt, butter, vanilla, baking soda

sugar, white corn syrup, water, butter, salt, mixed nuts (roughly chopped , cashews, peanuts or an assortment of mixed nuts), baking soda

mixed nuts, toasted, butter, melted, honey, orange zest, grated, cinnamon

minute microwave fudge, please note your time may vary according to microwave wattage), time does not include cooling time ., please note : i have made this recipe for many years, powdered sugar, cocoa, salt, milk, vanilla, butter or margarine, chopped nuts (optional), powdered sugar , cocoa, and salt into a 1 quart microwave safe bowl., in milk and vanilla., butter on top ., on high , 2 minutes., please note your time may vary according to microwave wattage), in nuts (optional)., in 8 x 8 x 2 inch baking pan ., hour or until firm.

flaked coconut, white sugar, corn syrup, chopped macadamia nuts, butter, vanilla extract, baking soda

sugar, light corn syrup, salt, butter, vanilla, cashews (1/4 cup. of them rough chopped), baking soda

salted peanuts, white sugar, beehive corn syrup, salt, butter, vanilla, baking soda

granulated sugar, corn syrup, water, butter, salt, vanilla, baking soda, brazil nut, cashews, macadamia nuts

butter, water, sugar, cream of tartar, light corn syrup, cinnamon, unsalted butter, roasted salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp. salt with the sugar), baking soda

vegetable oil, water, sugar, cream of tartar, light corn syrup, cinnamon, unsalted butter, roasted , salted cashew nuts (if using unsalted cashew nuts, add 1/8 tsp salt with the sugar), baking soda

pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

unsalted macadamia nuts, toasted, chopped, cooled, chilled butter, diced, baking soda, fleur de sel or other coarse sea salt, sugar, water, light corn syrup