Rainforest Brittle Recipe

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Ingredients:

Serving

2 cups granulated sugar
1/2 cup corn syrup
1/2 cup water
2 tbsp butter
1/4 tsp salt
1 tsp vanilla
1 tsp baking soda
2/3 cup brazil nut
2/3 cup cashews
2/3 cup macadamia nuts

Directions:

.Coarsely chop or halved the nuts.
In large heavy saucepan, stir together sugar, corn syrup and water. Bring to boil over medium heat; cook, without stirring but brushing down side of pan with pastry brush dipped in cold water, for about 10 minutes or until candy thermometer reaches 234°F (112°C), or soft-ball stage when 1 tsp (5 mL) hot syrup dropped into cold water forms soft, pliable ball.
Stir in butter and salt cook for about 10 minutes or until 300°F (149°C), or hard-crack stage when 1 tsp (5 mL) hot syrup dropped into cold water forms hard brittle threads. Remove from heat. Stir in vanilla. Stir in baking soda. Stir in Brazil, cashew and macadamia nuts.
Immediately pour onto greased baking sheet. Using greased spatula, spread thinly over pan. Let brittle cool. Break into pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.99 Kcal (3345 kJ)
Calories from fat	398.42 Kcal
		% Daily Value*
Total Fat	44.27g	68%
Cholesterol	10.18mg	3%
Sodium	355.38mg	15%
Potassium	419.1mg	9%
Total Carbs	101.27g	34%
Sugars	90.94g	364%
Dietary Fiber	4.25g	17%
Protein	9.7g	19%
Vitamin C	0.7mg	1%
Iron	2.4mg	14%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	424.98 Kcal (1779 kJ)
Calories from fat	211.92 Kcal
		% Daily Value*
Total Fat	23.55g	68%
Cholesterol	5.41mg	3%
Sodium	189.03mg	15%
Potassium	222.92mg	9%
Total Carbs	53.87g	34%
Sugars	48.37g	364%
Dietary Fiber	2.26g	17%
Protein	5.16g	19%
Vitamin C	0.4mg	1%
Iron	1.3mg	14%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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