60408 microwave fingerling potatoes Recipes

fingerling potatoes, fresh cilantro leaves, garlic cloves, peeled, kosher salt, water, sherry vinegar, olive oil

fingerling potatoes, chicken broth, butter, snipped fresh dill, salt, pepper, sour cream

fingerling potatoes, olive oil, garlic cloves, minced, salt, minced fresh thyme, coarsely ground pepper

olive oil, garlic, minced finely, salt, paprika, browning sauce (kitchen bouquet), potatoes , scrubbed and cut lengthwise into wedges (skin on)

sweet potatoes, thinly sliced, brown sugar , packed, margarine

sweet potatoes, steamed and peeled, ginger biscuits, crushed (gingernuts), evaporated milk, bananas, soft brown sugar

sweet potato, very thinly sliced, divided, chopped fresh rosemary, divided, salt, divided, freshly ground black pepper, divided

red potatoes, cooked and sliced, hard-cooked eggs, chopped, chopped onion, chopped celery, bacon strips, diced, sugar, king arthur unbleached all-purpose flour, vinegar, salt, pepper, milk

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

tiny new potatoes , of uniform size (fingerlings, red potatoes, white potatoes), salt, fresh ground black pepper, sugar , a pinch, shelled young english peas, unsalted butter, extra-virgin olive oil, green onions, white and tender green parts, thinly sliced

mixed red yellow purple baby new potatoes (or fingerling, or both mixed), olive oil, fresh thyme, rosemary, sea salt , to taste, black pepper

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

thick-cut slices bacon (about 1/4 lb), cut into 2-inch pieces, chopped leeks (white and pale green parts only; about 2 leeks), clam juice, fingerling or baby dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, water, chopped fresh thyme, crumbled saffron threads, whipping cream, cod fillets

fingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional

cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping

potatoes, red onions, diced bacon ., table spoons minced garlic, tubs of thickened cream, grated chedder cheese, paprika

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil

new potatoes or 1 1/2 lbs fingerling potatoes, extra-virgin olive oil, salt, pepper