208228 microwave egg puff Recipes

butter or 1/4 cup margarine, eggs, all-purpose flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, diced green chilies, picante sauce (optional)

eggs, fat-free evaporated milk, fresh spinach leaves, roma tomato, turkey bacon, shredded part-skim mozzarella cheese, pam cooking spray, salt and pepper

eggs, flour, baking powder, salt, curd cottage cheese, shredded monterey jack cheese, butter, melted and cooled, diced green chilies, drained, butter

eggs, all-purpose flour, baking powder, salt, cottage cheese (16 oz.), shredded monterey jack cheese (1 lb.), butter or 1/2 cup margarine, melted and cooled, diced green chilies

eggs, flour, baking powder, butter, melted cooled, diced mild green chilies, tomatoes, diced, diced mushroom, diced onion, mild italian sausage, cottage cheese, shredded monterey jack cheese (1lb), mild salsa, on the side (optional)

eggs, milk, chopped green onions, shredded cheddar cheese (any kind will do), jalapeno slices, drained, all-purpose flour, salt, baking powder, chopped green onions , optional

english muffin, split in half, precooked biscuit ham or 1 slice canadian bacon or 1 slice sausage, egg (medium size seems to work best), shredded cheddar cheese, nonstick cooking spray (i use olive oil ), butter or margarine

diced onion, diced red bell pepper, diced green bell pepper, sliced mushrooms, unsalted butter, eggs, shredded monterey jack cheese or 2 cups colby cheese, cottage cheese, flour, baking powder, salt & pepper

eggs, green pepper, chopped (1 cup), onion, chopped (1/2 cup), butter, cornstarch, tomato sauce, sliced mushrooms, , drained, flour, baking powder, salt, shredded cheddar cheese

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

eggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt

eggs, flour, baking powder, salt, cottage cheese, shredded monterey jack cheese, melted butter, diced green chilies

eggs, all-purpose flour, baking powder, salt, unsalted butter, curd cottage cheese, monterey jack cheese, shredded, green chilies, chopped, parmesan cheese, grated

eggs , beat in a large bowl until lemon in color., add, all-purpose flour, salt, baking powder, curd cottage cheese, jack cheese, melted butter, diced green chillies

eggs, all-purpose flour sifted, baking powder, salt, curd cottage cheese, monterey jack cheese grated, melted butter, mild green chilies diced

eggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt

eggs, grated monterey jack cheese, cottage cheese, ortega chiles, atkins baking mix, baking powder, salt, melted butter