186143 microwave cream mini cakes Recipes

duncan hines butter recipe cake mix, cream cheese, softened, vanilla instant pudding, vegetable oil, eggs, beaten, vanilla, dried cranberries

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

sugar, butter, softened, eggs, separated, baking soda, buttermilk, cake flour, flaked coconut, vanilla, chopped pecans, icing, powdered sugar, cream cheese, softened, butter, softened, vanilla, milk to moisten (2 - 3 tbsp)

yellow cake mix, instant chocolate pudding, oil (i use canola), water, vodka, irish cream liqueur, eggs

dry breadcrumbs, cake flour (about 1 lb), salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

walnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

yellow cake mix, sugar, melted margarine, eggs, sour cream, chopped pecans, brown sugar, cinnamon

yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, vanilla extract, butter extract, salt, crusting buttercream icing , recipe follows, marshmallow fondant , recipe follows, powdered sugar , for dusting, shortening, vanilla extract, butter extract, powdered coffee creamer, warm water , plus more if needed, powdered sugar, powdered sugar , plus more if needed, salt, couple spoonfuls shortening, marshmallows, vanilla extract, butter extract, almond extract, gel coloring (or 1/2 tbsp water if not using gel colors)

light brown sugar , firmly packed, granulated sugar, walnut halves or pieces, ground cinnamon, egg yolks, sour cream, vanilla extract, cake flour*, plus more for the pan, granulated sugar, baking powder, baking soda, salt, unsalted butter, at room temperature, plus more for the pan

yellow cake mix, margarine, two 15-1/2 oz can crushed pineapple, cream cheese, chopped pecans (grind in blender), eggs, divided, powdered sugar

boiling water, unsweetened chocolate, butter, vanilla, brown sugar, eggs, cake or all-purpose flour, baking soda, sour cream

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice

butter cake mix, sugar, eggs, water, wesson oil, sour cream

yellow cake mix, apricot nectar, butter softened, eggs, cream cheese softened, granulated sugar, lemon juice, flaked coconut, glaze, powdered sugar, lemon juice, apricot nectar

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, cream caramel frosting, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved (we tested with dove)