Amaretto Cream Filled Cake Recipe

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Amaretto Cream Filled Cake
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Ingredients:

Directions:

  1. Bake hazelnuts in ungreased baking pan at 400 for 5 minutes.
  2. Wrap hazelnuts in clean towel then allow to stand 2 minutes.
  3. Rub hazelnuts in towel to remove skins then chop nuts and return to baking pan.
  4. Bake 8 minutes stirring occasionally then cool.
  5. Cut 4 circle from cake then cut remaining cake into 1 pieces.
  6. Mix together amaretto and rum then sprinkle over cake.
  7. Line large bowl with waxed paper then butter waxed paper.
  8. Place cake circle on bottom of bowl.
  9. Line side of bowl with three fourths of the cake pieces.
  10. Beat together whipping cream and powdered sugar in chilled medium bowl until stiff.
  11. Fold in hazelnuts, almonds and chocolate then spoon filling into cake lined bowl.
  12. Place remaining cake pieces on filling then cover and refrigerate 2 hours.
  13. Invert onto serving plate then remove bowl and waxed paper.
  14. Sprinkle with additional grated chocolate if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.94 Kcal (1457 kJ)
Calories from fat 195.07 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 35.53mg 12%
Sodium 169.72mg 7%
Potassium 464.92mg 10%
Total Carbs 30.22g 10%
Sugars 12.13g 49%
Dietary Fiber 1.95g 8%
Protein 5g 10%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 411.22 Kcal (1722 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 33%
Cholesterol 41.99mg 12%
Sodium 200.58mg 7%
Potassium 549.47mg 10%
Total Carbs 35.72g 10%
Sugars 14.34g 49%
Dietary Fiber 2.31g 8%
Protein 5.91g 10%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 59.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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