81597 michigan cherry dark chocolate Recipes

dark chocolate, whipping cream, grand marnier, fresh fruit, peeled and sliced, marshmallow, sponge cake

dark chocolate (70-75% cocoa solids), chopped toasted hazelnuts, butter, eggs, lightly beaten, golden granulated sugar, plain flour, baking powder, salt, whipping cream (or double cream), extra toasted nuts, roughly chopped, cocoa powder , to dust

dark chocolate confectionary coating, peppermint extract, vanilla wafers

dark chocolate, melted, sweetened condensed milk, drops rum extract, walnuts, finely chopped

dark chocolate, milk, brown sugar, irish cream, marshmallows, cinnamon, to decorate

dark chocolate, chopped, condensed milk, butter, salt, pistachios

dark chocolate, melted, heavy cream, well chilled and whipped

dark chocolate , chopped into button sized pieces, butter, room temperature, eggs (2 whole, 4 separated ), sugar , plus, sugar, cointreau liqueur (optional), grated orange zest (optional), cream, vanilla extract, cointreau liqueur (optional), unsweetened cocoa powder, for sprinkling

dark chocolate, rice bubbles, desiccated coconut, dried apricots, finely chopped or 1/4 cup other dried fruit

dark chocolate, unsalted butter, orange juice, roasted and ground wattleseed, cocoa powder, egg yolks, cointreau liqueur or 3 tsp orange liqueur, thickened cream, egg whites, caster sugar, thickened cream, roasted and ground wattleseed, caster sugar (superfine sugar)

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

dark chocolate, chopped, butter, cake flour, baking soda, baking powder, salt, sugar, egg, room temperature, vanilla, sliced beets, cream cheese, room temperature, unsalted butter, softened, vanilla, beet juice, icing sugar

dark chocolate chips, cream, butter, raisins, orange zest, cocoa (for dredging)

dark chocolate, best quality (about 70% cocoa solids), butter, sliced, eggs, separated, caster sugar, flour, amaretti or 30 g biscotti (about 8)