Chocolate Ripple Cream Recipe

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Chocolate Ripple Cream
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Ingredients:

Directions:

  1. Stir chocolate through cream.
  2. Spread over top of cold cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160 Kcal (670 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 28.73mg 10%
Sodium 11.6mg 0%
Potassium 108.17mg 2%
Total Carbs 10.77g 4%
Sugars 8g 32%
Dietary Fiber 1.17g 5%
Protein 1.23g 2%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 436.36 Kcal (1827 kJ)
Calories from fat 308.45 Kcal
% Daily Value*
Total Fat 34.27g 19%
Cholesterol 78.36mg 10%
Sodium 31.64mg 0%
Potassium 295mg 2%
Total Carbs 29.36g 4%
Sugars 21.82g 32%
Dietary Fiber 3.18g 5%
Protein 3.36g 2%
Vitamin C 0.5mg 0%
Iron 3.6mg 7%
Calcium 60.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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