Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. Gently melt together over a medium heat the chocolate, cream and Grand Marnier.
  2. (or use double boiler) Transfer to a fondue set and enjoy with the'dippers'.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.72 Kcal (2461 kJ)
Calories from fat 303.49 Kcal
% Daily Value*
Total Fat 33.72g 52%
Cholesterol 16.33mg 5%
Sodium 26.55mg 1%
Potassium 566.28mg 12%
Total Carbs 64.79g 22%
Sugars 48.13g 193%
Dietary Fiber 7.53g 30%
Protein 5.81g 12%
Vitamin C 0.1mg 0%
Iron 8.3mg 46%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 528.53 Kcal (2213 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 52%
Cholesterol 14.68mg 5%
Sodium 23.88mg 1%
Potassium 509.24mg 12%
Total Carbs 58.27g 22%
Sugars 43.28g 193%
Dietary Fiber 6.77g 30%
Protein 5.23g 12%
Vitamin C 0.1mg 0%
Iron 7.4mg 46%
Calcium 55mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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