181921 michelle pear white chocolate pastry Recipes

white chocolate sugar-free , fat-free instant pudding mix, fat-free milk, fresh raspberries (optional), fresh mint sprigs (optional)

white chocolate baking bars, heavy cream, butter, softened, powdered sugar, divided, almond liqueur

chocolate velvet cake batter, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting

spiced pears, dry white wine, pear juice or pear nectar, sugar, whole green cardamom pods, crushed in resealable plastic bag with mallet, diameter rounds peeled fresh ginger (each about 1/8 inch thick ), cinnamon sticks, broken in half, firm but ripe anjou pears (3 to 31/4 lb), peeled, white chocolate mascarpone mousse, high-quality white chocolate (such as lindt or perugina), finely chopped, poire williams (clear pear brandy), water, vanilla bean , split lengthwise, mascarpone cheese, chilled heavy whipping cream, trifle assembly, soft ladyfingers,** separated, chilled heavy whipping cream, minced crystallized ginger, white chocolate curls, powdered sugar

robin hood cake -and-pastry flour (or substitute 1 3/4 cups robin hood all purpose flour), baking powder, baking soda, salt, crisco shortening, granulated sugar, eggs, mashed banana (3-4 bananas), vanilla, buttermilk, white chocolate baking squares, grated, crisco shortening, mashed banana (1-2 bananas), icing sugar , sifted, lemon juice, white chocolate baking squares, melted and cooled, milk, white chocolate curls (optional)

puff pastry, white chocolate, shredded, butter or 2 tbsp margarine, melted, grand marnier, peanut butter, powdered sugar, cinnamon, milk

white chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline almonds

white chocolate morsels, cream cheese, softened, butter, softened, powdered sugar

white chocolate morsels, marshmallows, sweetened condensed milk, grated orange rind, vanilla extract, salt, chopped macadamia nuts, toasted

sweetend condensed milk 14 oz, white chocolate instant pudding mix 3 oz, water, whipping cream, red raspberries, mint leaves

frozen puff pastry shells (pepperidge farms), heavy cream, divided, premiun white chocolate (baker s), semisweet chocolate (1 oz, baker s)

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

nonstick vegetable oil spray, imported white chocolate (such as tobler or lindt), finely chopped, whipping cream, unsalted butter, cut into small pieces, room temperature, framboise eau-de-vie (clear raspberry brandy), baskets ) raspberries, frozen raspberries in syrup, ripe pear, halved, cored , cut into eighths, mint leaves, framboise eau-de-vie

light corn syrup, sugar, eggs, beaten, white chocolate, melted, butter, melted, vanilla, almond extract (or to taste), chocolate flavoring, pecan halves, almonds, sliced, pastry shells, unbaked

pear halves, semisweet chocolate, unsweetened chocolate, sugar, vanilla extract, heavy whipping cream , ch illed

eggs; beaten, light corn syrup, sugar, butter; melted, vanilla, almond extract ; (or to taste), chocolate extract, white chocolate; melted, pecan halves, sliced or slivered almonds, unbaked 9-inch pastry shell