White Chocolate Hazelnut Tartlets (Giada De Laurentiis) Recipe

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White Chocolate Hazelnut Tartlets (Giada De Laurentiis)
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  1. Preheat the oven to 375 degrees F.
  2. Lay 1 phyllo sheet on a work surface. Brush the phyllo with melted butter. Top with another phyllo sheet. Repeat with more butter and 2 more phyllo sheets. Cut the stacked phyllo sheets into 6 (5-inch) squares. Line each muffin cup with 1 stacked phyllo square, allowing the edges to ruffle and extend above the cup rims. Repeat with the remaining 4 phyllo sheets and melted butter. Bake until the phyllo cups are golden brown, about 9 minutes. Transfer the muffin pan to a cooling rack and cool completely.
  3. Meanwhile, stir the white chocolate and 1/4 cup cream in a heavy small saucepan over low heat until the chocolate is melted and smooth. Pour into a large bowl and cool to barely lukewarm. Stir in the hazelnuts. Using an electric mixer, beat the remaining 1 1/4 cups cream in another large bowl to medium-firm peaks. Fold the cream into the white chocolate mixture in 2 batches. Cover and refrigerate until cold, about 1 hour.
  4. Spoon 2 teaspoons of the chocolate hazelnut spread into each phyllo cup, if using. Spoon the white chocolate mousse into the cooled phyllo cups, mounding slightly. Arrange the mousse-filled phyllo cups on plates. Sprinkle the bittersweet chocolate over the mousse, or garnish with edible flowers, and serve.
  5. Do-Ahead Tip: The unfilled phyllo cups can be made 2 days ahead. Store them in an airtight container at room temperature. The white chocolate mousse can be made up to 8 hours ahead. Keep it refrigerated. The filled phyllo cups can be assembled up to 1 hour ahead. Cover and refrigerate them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.34 Kcal (1090 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 44.26mg 15%
Sodium 23.13mg 1%
Potassium 106.71mg 2%
Total Carbs 14.01g 5%
Sugars 12.26g 49%
Dietary Fiber 0.77g 3%
Protein 2.28g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 513.31 Kcal (2149 kJ)
Calories from fat 398.5 Kcal
% Daily Value*
Total Fat 44.28g 35%
Cholesterol 87.28mg 15%
Sodium 45.6mg 1%
Potassium 210.4mg 2%
Total Carbs 27.62g 5%
Sugars 24.17g 49%
Dietary Fiber 1.52g 3%
Protein 4.5g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 3%
Iron 0.9mg 3%
Calcium 103.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free,
  • low sodium

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