75352 michael symon shaved carrot peanut Recipes

peanut oil, cubed peeled butternut squash, chopped onion, minced garlic (about 6 cloves), salt, ground cumin, ground coriander, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, tomato paste, crushed red pepper, chopped fresh cilantro

peanut butter cookie mix, baking cocoa, chocolate syrup, butter, melted, egg, chopped walnuts or peanuts, sugar, baking cocoa, chocolate syrup, butter, melted, vanilla extract

peanut butter and milk chocolate chips, milk chocolate chips, shortening, chopped salted peanuts

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed ridged potato chips

peanut butter, butter, sugar, graham cracker crumbs, semisweet chocolate chips, shortening

peanut butter, butter, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, semisweet chocolate chips

peanut butter, white sugar, eggs, semisweet chocolate chips, chopped walnuts

peanut butter, light corn syrup, white sugar, cornflakes cereal

peanut butter, whole bran cereal, powdered milk, raisins, honey

peanut butter, butter, sugar, crispy rice cereal, semisweet chocolate, chopped

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

peanut oil, cubed peeled butternut squash, chopped onion, minced garlic (about 6 cloves), salt, ground cumin, ground coriander, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, tomato paste, crushed red pepper, chopped fresh cilantro

peanut butter, butter, cubed, marshmallows, life cereal, dry roasted peanuts

peanut butter, cream cheese, softened, sugar, graham cracker crust (9 inches), salted chopped peanuts

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.