Directions:
- In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat.
- Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 398.53mg | 17% | |
| Potassium | 105.2mg | 2% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 10.64g | 21% | |
| Iron | 22.7mg | 126% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 423.57 Kcal (1773 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 394.37mg | 17% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 10.52g | 21% | |
| Iron | 22.4mg | 126% | |
| Calcium | 254.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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