73282 michael symon pan roasted yogurt cucumber Recipes
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equipment, roasting pan, roasting rack and10 Moreequipment, roasting pan, roasting rack, programmable digital thermometer (a must), aluminum foil, kosher salt, fresh coarsely cracked black peppercorns (hammer and zip lock bag), fresh or dried rosemary (fresh preferred ), fresh or dried thyme (fresh preferred ), meat, olive oil, standing rib roast, room temperature , 2 people per bone, 4 bone minimum2 hour , 13 ingredients
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cucumber sauce, plain yogurt and17 Morecucumber sauce, plain yogurt, cucumber - peeled, seeded, and finely chopped, dried dill weed, salt and pepper to taste, mayonnaise, falafel, dried chickpeas (7 oz), garlic cloves, finely chopped, chopped onion (1 medium), chopped fresh cilantro, chopped fresh flat-leaf parsley, fine sea salt, ground cumin, ground coriander, black pepper, baking soda, cayenne, vegetable oil (48 fl oz)15 min, 19 ingredients
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Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relishunsalted butter, chorizo, finely diced and27 Moreunsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.29 ingredients
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Yogurt Cucumber Saladkirby cucumbers, peeled, plain yogurt and3 Morekirby cucumbers, peeled, plain yogurt, lemons zested and juiced, fresh dill, salt and freshly ground pepper10 min, 5 ingredients
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Cucumber-Yogurt Sauceplain yogurt, cucumber, peeled, seeded, and chopped and4 Moreplain yogurt, cucumber, peeled, seeded, and chopped, chopped fresh cilantro, lemon juice, salt, ground cumin6 ingredients
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Yogurt-Cucumber Sauceplain yogurt, peeled, chopped cucumber, fresh lemon juice and2 Moreplain yogurt, peeled, chopped cucumber, fresh lemon juice, ground cumin, salt5 ingredients
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Yogurt-Cucumber Sauceplain low-fat yogurt and3 Moreplain low-fat yogurt, shredded seeded unpeeled cucumber, drained, chopped fresh mint, lemon juice4 ingredients
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Cucumber-and-Yogurt Dipping Sauceplain yogurt, cucumber, peeled, seeded, and diced and8 Moreplain yogurt, cucumber, peeled, seeded, and diced, garlic cloves, minced, minced sweet onion, olive oil, lemon juice, fresh or 1 tsp dried dill, salt, pepper, garnish: fresh dill sprigs10 ingredients
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Yogurt-Cucumber Dipseeded, finely chopped english cucumber, salt, divided and5 Moreseeded, finely chopped english cucumber, salt, divided, plain low-fat yogurt, chopped fresh mint, olive oil, freshly ground black pepper, garlic cloves, minced7 ingredients
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Roast Beef, Cucumber, and Avocado Wrapavocado, pitted,peeled and cut into 1/2 inch thick wedges and8 Moreavocado, pitted,peeled and cut into 1/2 inch thick wedges, fresh lime juice, salt, burrito-size flour tortillas , warmed according to package directions,if desired, sliced roast beef, shredded iceberg lettuce, seedless cucumber , cut into 6 inch strips, fresh cilantro leaves, green hot pepper sauce50 min, 9 ingredients
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Pan Roasted Cod, Shiitake Quinoa, Oven Roasted Tomato and Sauteed Arugula with Bacon Balsamic Vinaigrette and Sweet Summer Corn Milkcod fillets, skin removed, kosher salt and33 Morecod fillets, skin removed, kosher salt, fresh ground white pepper, canola oil, shiitake mushroom quinoa , recipe follows, oven roasted tomato , recipe follows, sauteed baby arugula , recipe follows, bacon balsamic vinaigrette , recipe follows, summer corn milk , recipe follows, canola oil, shiitake mushrooms , stems discarded and sliced thin, quinoa, rinsed, drained, chicken stock, kosher salt, fresh ground white pepper, sweet butter, red heirloom tomato, sliced into 4 thick slices, kosher salt, fresh ground white pepper, fresh bay leaf , torn into 4 pieces, fresh garlic, minced, fresh thyme , picked from the stem, extra-virgin olive oil, canola oil, baby arugula, kosher salt, fresh ground white pepper, bacon, balsamic vinegar from modena , italy, sweet butter, ears corn, fresh , preferably picked that day, chopped chives, sweet butter, kosher salt, fresh ground white pepper1 hour 10 min, 35 ingredients
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Roast Beef, Cucumber, and Tomato Sandwichessugar, rice vinegar, ground red pepper and6 Moresugar, rice vinegar, ground red pepper, very thinly sliced peeled cucumber, sliced green onions, honey mustard, rye bread, very thinly sliced lean deli roast beef, thick) slices tomato9 ingredients
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Yogurt Sauce. Greek, Garlicky and Good !!greek yogurt (i got mine in a health food store) and5 Moregreek yogurt (i got mine in a health food store), cucumber (shredded ), onion (shredded ), minced garlic (i use jarred ), sugar , do not make too sweet (or i use 1/2 packet of splenda), salt (to taste)10 min, 6 ingredients
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