Cucumber Yogurt Recipe

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Cucumber Yogurt
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Ingredients:

Directions:

  1. Place the yogurt in a medium bowl. Stir in the cucumber, herb, and salt. Cover and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.31 Kcal (1232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.37mg 1%
Sodium 2447.01mg 102%
Potassium 1101.31mg 23%
Total Carbs 61.42g 20%
Sugars 37.07g 148%
Dietary Fiber 5.43g 22%
Protein 11.04g 22%
Vitamin C 9.2mg 15%
Vitamin A 0.7mg 25%
Iron 88.8mg 493%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 71.03 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.57mg 1%
Sodium 590.61mg 102%
Potassium 265.81mg 23%
Total Carbs 14.83g 20%
Sugars 8.95g 148%
Dietary Fiber 1.31g 22%
Protein 2.67g 22%
Vitamin C 2.2mg 15%
Vitamin A 0.2mg 25%
Iron 21.4mg 493%
Calcium 62.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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