Yogurt Dip Recipe

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Yogurt Dip
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Ingredients:

Directions:

  1. Combine all ingredients; mix well.
  2. Serve with vegetables dippers.
  3. 1 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.35 Kcal (613 kJ)
Calories from fat 61.24 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 29.48mg 10%
Sodium 105.7mg 4%
Potassium 442.43mg 9%
Total Carbs 12.67g 4%
Sugars 12.01g 48%
Dietary Fiber 0.67g 3%
Protein 7.47g 15%
Vitamin C 4.3mg 7%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 49.89 Kcal (209 kJ)
Calories from fat 20.88 Kcal
% Daily Value*
Total Fat 2.32g 10%
Cholesterol 10.05mg 10%
Sodium 36.03mg 4%
Potassium 150.81mg 9%
Total Carbs 4.32g 4%
Sugars 4.09g 48%
Dietary Fiber 0.23g 3%
Protein 2.55g 15%
Vitamin C 1.5mg 7%
Calcium 96.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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