151260 michael symon pan roasted breasts yogurt cucumber salad Recipes

cucumber, peeled and chopped, dried dill, fresh jalapeno pepper, garlic cloves, lemon juice, plain nonfat yogurt, extra virgin olive oil

plain yogurt, cucumber, peeled and sliced, salt, garlic clove, minced, fresh mint or 1 tsp dried mint

yogurt, head romaine lettuce , cut into pieces, cucumber, thinly sliced, scallions, chopped (including green portion), garlic clove, crushed, crushed mint

english cucumber (leave peel on ), lemon juice, middle eastern style yogurt (not dannon), water, garlic clove (smashed), whole serrano pepper (smashed), salt (more if desired), dried mint (do not omit), olive oil (to garnish )

cucumber, plain yogurt, cumin, paprika, black pepper, salt, lime juice, mint (to garnish )

plain yogurt, cucumber, peeled, seeded, and diced, sweet onion, chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, cumin seeds, lemon pepper, salt, garnishes: fresh cilantro sprigs, cucumber slices

cucumber salad, plain yogurt, cucumbers, diced, fresh dill, green onions. chopped, salt to taste

kirby cucumbers, peeled, plain yogurt, lemons zested and juiced, fresh dill, salt and freshly ground pepper

pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish

low-fat plain yogurt, cucumber, peeled, seeded, and chopped, garlic clove, minced, grated lemon rind, salt, garnishes: lemon wedges, cherry tomato half

warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

lump crabmeat, greek yogurt, cucumber, small diced, scallions, diced, freshly chopped dill, freshly chopped mint leaves, orange , zested, olive oil, minced garlic, kosher salt, pita bread (recommended : aladdin)

cumin seeds, cucumbers (1 1/4 lb)-peeled, seeded , quartered lengthwise and sliced 1/4 inch thick, roasted cashews , halved lengthwise or coarsely chopped (4 1/2 oz), scallions, thinly sliced, fresh lemon juice, extra-virgin olive oil, coarsely chopped flat-leaf parsley, salt and freshly ground pepper, skinless, boneless chicken breast halves (6 oz each)

kirby cucumbers, peeled, plain yogurt, lemons , zested and juiced, fresh dill, salt & freshly ground black pepper

smoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper