72449 michael symon mon carrot peanut Recipes

peanut butter cookies, ww flour, salt, baking powder, shortening or butter, peanut butter (smooth or crunchy), vanilla, egg, white sugar for fork pressing, add 1 cup chocolate chips

peanut butter (i m a choosy mother....i buy simply jif!), sugar, honey, egg, bisquick baking mix, baking soda, chopped peanuts

peanut oil, cubed peeled butternut squash, chopped onion, minced garlic (about 6 cloves), salt, ground cumin, ground coriander, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, tomato paste, crushed red pepper, chopped fresh cilantro

peanut butter cookie mix, baking cocoa, chocolate syrup, butter, melted, egg, chopped walnuts or peanuts, sugar, baking cocoa, chocolate syrup, butter, melted, vanilla extract

peanut butter and milk chocolate chips, milk chocolate chips, shortening, chopped salted peanuts

peanut butter chips, milk chocolate chips, dry roasted peanuts, crushed ridged potato chips

peanut butter kiss cookies, peanut butter, sugar, egg, vanilla, milk chocolate kisses

peanut butter crispy bars, crisped rice cereal, sugar, light corn syrup, unsalted butter, melted, good-quality milk chocolate, coarsely chopped, creamy peanut butter, dark chocolate (60% to 72% cacao), coarsely chopped, light corn syrup, unsalted butter

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

peanut butter, cream cheese,softened, confectioners sugar, graham cracker crust (9 ), salted chopped peanuts

peanut butter oatmeal drops, butter, light brown sugar firmly packed, evaporated milk, salt, creamy peanut butter, vanilla extract, quick cooking rolled oats

peanut butter cups, butter or margarine , softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all purpose flour, baking soda, egg white, water, crushed cornflakes

peanut butter, cream cheese room temperature, powdered sugar, milk, cool whip, peanuts (optional) chopped

peanut oil, cubed peeled butternut squash, chopped onion, minced garlic (about 6 cloves), salt, ground cumin, ground coriander, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, tomato paste, crushed red pepper, chopped fresh cilantro

peanut butter, butter, cubed, marshmallows, life cereal, dry roasted peanuts

peanut butter, cream cheese, softened, sugar, graham cracker crust (9 inches), salted chopped peanuts

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.