87577 michael sy grilled carrot peanut Recipes

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrots, peeled and thinly chopped, olive oil, diced onions, cayenne, salt, vegetable stock, peanut butter, chopped dry roasted peanuts

carrot, cut to big chunk, some butter, some onions, aluminium foil , fold to a cup shape

pork tenderloins , trimmed of fat, soy sauce, sugar or substitute, sesame oil, smooth natural peanut butter, garlic, minced, curry powder, minced fresh ginger, salt

banana (peeled , split into three section, see note), bread (1.5cm thick italian style or equivalent gluten free), crunchy peanut butter (light ), honey, cinnamon (a pinch), honey (extra to drizzle) (optional)

chile perron (if you don tsp have these, a serrano or a jalapeno would work fine), de-seeded and minced, garlic, minced, minced ginger, oil (vegetable or olive, though peanut would probably be awesome - or sesame - but i can tsp get those...), carrots, chopped, potatoes, chopped, peanuts , blended with 1 cup of water, handful of cilantro, chopped, salt to taste

tofu, udon noodles, red pepper, broccoli, green onions, carrots, peanut butter, soy sauce, peanut oil, sesame oil

water, uncooked brown rice, chopped onion, grated carrots, peanut butter, whole wheat bread, crumbled, milk, salt and pepper to taste

brown sugar, peanut butter, peanut oil or 1/2 cup vegetable oil, eggs, carrots, peeled and shredded, vanilla, flour, baking powder, baking soda, salt, allspice, nutmeg, half-and-half or 1/2 cup milk

chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts

carrots, diced, red bell pepper, diced, onion, diced, serrano pepper, diced, lime juice, fresh ground black pepper, peanut butter (i used organic- just ground peanuts), crushed garlic, oregano, cumin, cardamom, cinnamon, nutmeg

reduced-sodium soy sauce, jarred and pre-minced fresh ginger, honey, sesame oil, garlic, ground black pepper, flank steak, cilantro leaves, mint leaves, chopped green onions, water, fresh lime juice, olive oil, garlic, carrots, peeled, parsnips, peeled

creamy peanut butter, honey, soy sauce, curry powder, garlic cloves, minced, chicken breasts (on the bone, with skin )

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

peanut butter (smooth ), tamari (dark soy), orange , juice of, ginger, peeled and grated, shredded carrot, scallions, thinly sliced, chopped peanuts, salt and pepper

grilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice

ground fennel seeds, salt, freshly ground black pepper, red pepper flakes, boneless, skinless chicken breasts (about 6 oz each), carrots, peeled, marsala, dried porcini mushrooms, shallots, thinly sliced, garlic , smashed, vegetable-oil cooking spray, light cream, fresh rosemary sprigs