67809 mia chocolate chip macadamia brownies Recipes

all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar, white sugar, eggs, vanilla extract, white chocolate chips, semisweet chocolate chips, chopped dry roasted macadamia nuts

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, pure vanilla extract, coarsely chopped macadamia nuts, white chocolate chips

butter, softened, eggs, vanilla extract, baking soda, salt, sugar, all-purpose flour, white chocolate chips, chopped macadamia nuts

all purpose flour, baking soda, egg, butter (softend)(2 sticks), brown suger, granulated sugar, vanilla extract, white chocolate chips, macadamia nuts, coconut (optional)

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

butter, softened, brown sugar , packed, vanilla, eggs, all-purpose flour, baking powder, salt, semi-sweet chocolate chips (2 cups), macadamia nuts or 1 cup pecans (optional) or 1 cup walnuts, coarsely chopped (optional)

unsalted butter, softened, sugar, eggs, all-purpose flour, unsweetened cocoa, vanilla extract, macadamia nuts, chopped, white chocolate chips

eagle brand sweetened condensed milk, whole milk, jell-o white chocolate pudding mix, white chocolate chips, chopped macadamia nuts

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

unsalted macadamia nuts, roughly chopped, unsweetened flaked coconut, flour, baking soda, baking powder, unsalted butter, room temperature, dark brown sugar (packed), granulated sugar, salt, egg (separated ), vanilla extract, white chocolate chips

butter, sugar, brown sugar , packed, egg, vanilla extract, flour, baking soda, salt, chocolate chips, macadamia nuts

macadamia nuts (320 g), all-purpose flour , plus, all-purpose flour (160 g), baking soda, salt, granulated sugar (100 g), light-brown sugar , firmly packed (54 g), unsalted butter (113 g), egg, pure vanilla extract, milk chocolate chips (170 g)

amish starter (see recipezaar.com/321840), eggs, baking powder, oil (or 1/2 & 1/2 applesauce), baking soda, milk, vanilla, sugar, flour, salt, cheesecake flavor instant pudding and pie filling (large size), cinnamon, macadamia nuts, chopped, white chocolate chips

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

flour, baking soda, cinnamon, butter, softened to room temp, sugar, brown sugar, canned pumpkin, egg, vanilla, white chocolate chips, macadamia nuts, chopped

butter, softened (no substitutes), sugar, all-purpose flour, vanilla extract, hershey special dark chocolate chips and macadamia nuts

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.