66517 chocolate chip macada brownies Recipes

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, semi-sweet chocolate chips

shortening, brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, cream cheese, white sugar, eggs, chopped pecans

butter, melted, brown sugar, egg, vanilla, flour, baking powder, baking soda, salt, chocolate chips

butter, melted, vanilla, eggs, room temp, sugar, brown sugar , firmly packed, flour, baking soda, baking powder, quick-cooking oatmeal, semi-sweet chocolate chips, chopped nuts

unsalted butter, brown sugar , packed, vanilla, eggs, baking soda, flour, semi-sweet chocolate chips, cocoa powder, walnuts (optional)

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

brownie mix , duncan hines, pick your favorite, all-purpose flour, canola oil, eggs, beaten, water, semi-sweet chocolate chips, nuts, chopped (optional)

fudge brownie mix, semi-sweet chocolate chips, vegetable oil, eggs, beaten, water, chopped walnuts

chocolate chips, butter, softened, sugar, eggs, vanilla extract, flour, baking soda, chopped walnuts (optional), butter, softened, brown sugar, milk, vanilla, flour, chocolate chips

chocolate chip cookies, butter, melted, divided, light corn syrup, eggs, beaten, cocoa, sugar, vanilla, cool whip

flour, brown sugar, packed, divided, butter, melted, semi-sweet chocolate chips, butterscotch chips, egg whites, room temperature

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg, rolled oats, chocolate chips

favorite brownie recipe *cooked* in a springform pan, white chocolate chocolate-chip ice cream, cream, chocolate sauce, toasted pecans

great northern beans, salt, margarine, splenda no calorie, molasses, egg, vanilla, baking soda, semisweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking soda, oats, semi-sweet chocolate chips, pecans, chopped

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.