Pumpkin White Chip Macadamia Bars Recipe

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Pumpkin White Chip Macadamia Bars
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Ingredients:

Directions:

  1. 1. Combine flour, soda, cinnamon and cloves.
  2. 2. Beat butter and sugars until creamy.
  3. 3. Beat in pumpkin, egg and vanilla until blended.
  4. 4. Gradually beat in flour mixture.
  5. 5. Stir in macadamia nuts and 1 1/2 C morsels (reserve 1/2 C for topping).
  6. 6. Spread onto greased 15 1/2 x 10 1/2 jelly roll pan.
  7. 7. Bake at 350°, 18-22 minutes or until toothpick inserted comes out clean.
  8. 8. Melt morsels in plastic bag (med. setting on microwave). Drizzle onto bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 918.93 Kcal (3847 kJ)
Calories from fat 490.92 Kcal
% Daily Value*
Total Fat 54.55g 84%
Cholesterol 81.47mg 27%
Sodium 1180.05mg 49%
Potassium 337.96mg 7%
Total Carbs 102.02g 34%
Sugars 22.32g 89%
Dietary Fiber 6.41g 26%
Protein 9.92g 20%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 20%
Iron 4.6mg 26%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 422.41 Kcal (1769 kJ)
Calories from fat 225.66 Kcal
% Daily Value*
Total Fat 25.07g 84%
Cholesterol 37.45mg 27%
Sodium 542.43mg 49%
Potassium 155.35mg 7%
Total Carbs 46.89g 34%
Sugars 10.26g 89%
Dietary Fiber 2.95g 26%
Protein 4.56g 20%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 20%
Iron 2.1mg 26%
Calcium 83.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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