96 mexico hot Recipes

head garlic, country-style pork ribs (not lean), cold water, reduced-sodium chicken broth (32 fl oz), dried oregano (preferably mexican), crumbled, dried new mexico or guajillo red chiles * (2 oz), boiling-hot water, coarsely chopped white onion (1 large), salt, white hominy (also called pozole), drained and rinsed, accompaniments: fried tortilla strips (see cooks note, below); 1/2-inch cubes of california avocado; thinly sliced cabbage or lettuce; chopped white onion; chopped radishes; lime wedges; crumbled dried oregano (preferably mexican); dried hot red pepper flakes

pork shoulder , trimmed of excess fat, white onion, cut in large chunks, garlic cloves, peeled, salt, hominy, pasilla chiles, dried new mexico chiles, head cabbage, shredded, radish, sliced very thin, oregano, hot sauce (optional)

dried ancho chiles, dried new mexico chiles, dried arbol chile, cumin seeds, toasted and ground, garlic powder, mexican oregano, ground, hot hungarian paprika

jalapeno peppers, hot red chili peppers, big jim new mexico peppers, anaheim chilies, serrano peppers, onion, tomatoes, garlic, salt, lemon juice, cilantro

cumin seeds, cardamom seed, whole black peppercorn, whole allspice, fenugreek seeds, dried onion flakes, new mexico red chilies, stemmed and seeded, dried hot red chili peppers, seeded, ground ginger, freshly ground nutmeg, ground turmeric, garlic powder, salt, salad oil or 1/2 cup peanut oil, dry red wine, cayenne (to taste)

whole dried hot new mexico chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, canned chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed)

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

whole tomatoes, tomatillos, white onion, jalapeno peppers, hot green chili peppers, pasilla hot peppers, tomato sauce, fresh garlic cloves, dark brown sugar, worcestershire sauce, new mexico chile powder, onion powder, sea salt, kosher salt

coriander, green peppercorn, red peppercorn, white peppercorns, black peppercorns, cumin seeds, yellow mustard seeds, fenugreek seeds (i use when i can) (optional), dried new mexico chiles, with seeds (mild ), thai dried hot red chili peppers , with seeds, dried thyme, rosemary (rough ground), hot paprika, minced dried garlic (not garlic salt) or 6 tbsp garlic powder, works in a pinch, minced dried onion, dried onion flakes, slightly ground, coarse sea salt , to taste do not grind (optional)

onions, medium chopped, garlic cloves, approx, vegetable oil or 2 tbsp lard, gebhardt chili powder (about 2/3 cup), dark chili powder (about 1 tbsp), beef, cubed (or coarse ground i used tri-tip), beef broth, bulk pork sausage, green chili, minced (i used an anaheim chile), chili powder, hot new mexico, cumin (about 1 tbsp), coriander (optional), tomato sauce, oregano (steeped in hot water for 30 minutes), water, hot, salt, pepper , cayenne (if needed), tabasco sauce

head garlic, water, chicken broth, country-style pork ribs, dried oregano (preferably mexican), crumbled, dried new mexico red chiles, boiling-hot water, white onion, salt, two 30-oz cans white hominy (preferably bush s best), corn tortillas, vegetable oil, diced avocado, sliced iceberg or romaine lettuce, chopped white onion, diced radishes, lime wedges, dried oregano, dried hot red pepper flakes

dried hot new mexico chiles, water, all-purpose flour, ground cumin, ground coriander, ground red pepper, sugar, caraway seeds, crushed, chopped onion, garlic, minced, vegetable oil, no-salt-added tomato paste, salt, fresh lime juice

dried new mexico or california chilies (1 oz. total ), dried pasilla chili (1/4 oz.), dried small hot red chilies (1/8 oz. total ), peanut butter, sesame seed, corn tortilla (6 in.), torn into pieces, minced onion, tomato paste, unsweetened chocolate, grated, anise seed, crushed (see notes ), ground cinnamon, ground coriander, fat-skimmed chicken broth, boned , skinned turkey breast or thighs, cut into 3/4-inch chunks, salad oil, salt

boneless pork shoulder or 4 lbs pork butt, cut into 1-inch cubes, onions, chopped medium, garlic cloves, minced, dried oregano, cilantro, hot new mexico peppers , i like barkers, roasted, peeled and deseeded, chopped medium, salt, honey, sherry wine vinegar, chicken stock , as needed

fresh ginger, peeled and coarsely chopped, water, boneless chicken breast , cut on the diagonal into 1/4-inch thick slices, coriander seeds, fennel seeds, galangal, peeled and coarsely chopped, dried new mexico chiles, soaked, seeded and deveined, garlic, coarsely chopped, shallots coarsely chopped, shrimp paste, water, oil , soybean or other vegetable, coconut milk, salt, sugar, fish sauce, green beans trimmed , quickly blanched and halved, hot chile flakes

all-purpose flour, yellow cornmeal, turbinado sugar ; (or sub, tb baking powder, ts salt, shredded cheddar cheese, eggs, milk, vegetable oil, red bell pepper; diced, hot new mexico green chiles, jalepeno; finely chopped, habenero; finely chopped, onion; diced

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional

dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional